Typically, spinach can be eaten raw as part of salad or can be cooked when preparing traditional soups. 蔬菜词汇 - chinese english vocabulary. Spinach varieties come in Savoy, Semi-savoy, and Flat-leafed types, with many cultivars of each. The spinach is blanched and served with a savory sauce with nuts. Fast forward to today and I have grown countless spinach varieties in my backyard garden. This page is an index of articles on plant species (or higher taxonomic groups) with the same common name (vernacular name). Water spinach is known by different names such as kangkong, water convolvulus, Chinese watercress, river spinach, water morning glory, Chinese convolvulus, Chinese spinach, and swamp cabbage. The unfamiliar and often similar-sounding names only add to the confusion. Bōcài. Kannada words for spinach include ಪಾಲಕ, ಕಪ್ಪು ಎಲೆಯ ತೋಟ, ಬಚ್ಚಲೆ-ಸೊಪ್ಪು, ಬಸಲೆ and ಕಿಷ್ಕಿಂಧ. Water spinach, or kong xin cai, is common on Chinese restaurant menus in some states. There are different types of Spinach and the one found in Nigeria is called the African spinach. Many translated example sentences containing "old name for spinach" – Chinese-English dictionary and search engine for Chinese translations. Remember ya.. Ipomoea aquatica is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots and it is not known where it originated. Here's a list of translations. China Club More than 50 000 members ! The first written reference of spinach was recorded in the Mediterranean region in the medical work of al-Razi or Rhazes, and written texts of Ibn Wahshiya and Qustus-al-Rumi in the 10 th century. Flavor: Similar to spinach. 蕹 菜. wèng cài *蕹菜* | 蕹菜* | *蕹菜. You can also enjoy it with grilled chicken, rice, or noodles. 菠菜 noun: Bōcài spinach: 菠 noun: Bō spinach: 胡说八道 noun: Húshuō bādào bullshit, rubbish, absurdity, balderdash, scribble: Find more words! Since Chinese Spinach claimed to promote blood circulation, it helps in weight watching, too. Despite its name, Chinese water spinach is not actually a spinach. Learn more in the Cambridge English-Chinese traditional Dictionary. En choy is related to beetroot, and its color comes from antioxidants called betalains. If an internal link led you here, you may wish to edit the linking article so that it links directly to the intended article. But it's illegal to grow, sell or buy in Arizona. Ingredients . Yes, one more thing. I read somewhere that this vegetable should not be reheat for consume, especially to young children. English chinese vocabulary list with chinese characters and pinyin. spinach translate: 菠菜, 未必很有趣但有益的. en-cn dictionary website Travel to China . mountain spinach translation in English-Chinese dictionary. The stems go into the wok first for a minute, followed by the leaves, then simmered briefly in soup broth. Yes, it’s very low-fat! This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You may also be interested in How to Grow Mung Beans. Water spinach (Ipomoea aquatica) is also known as Chinese swamp cabbage or water convolvulus. Thousands of new, high-quality pictures added every day. As a semi-aquatic tropical plant, it grows abundantly in natural waterways in Southeast Asia, where it is native. It's not even in the same plant family, and the misnomer might be the fault of grocers, who tend to assign the word to anything miscellaneously leafy and green. Spinach is often used in Chinese home-cooked meals. Texture: Crisp leaves and crunchy stalks. More Chinese words for spinach. 1. In traditional Chinese cooking, master soup can be made from many things. water spinach / ong choy / swamp cabbage / water convolvulus / water morning-glory / Ipomoea aquatica (botany) 苋 科. xiàn kē *苋科* | 苋科* | *苋科. 0:53. It’s a cold appetizer that goes well with dim sum, congee, and noodles. Geography/History Chinese spinach was abundant and grew wild in ancient North and South Americas. As its name implies, it thrives in water and wet soils. It has long leaves and hollow stems so we name it “空(kōng)心(xīn)菜(cài)”, literally translated as … It first spread to India than to China through an ancient Chinese who named it ‘Persia vegetable’. Best cooked: Lightly steamed, stir-fried, or used raw in salad. Teach in China. To prevent the stems from tasting woody, pull and discard the “strings” when snapping them to short lengths, discarding the bottom most ends (pic above). Savory or sweet, many soups are made according to theories from traditional Chinese medicine. Latin name: Amaranthus tricolour Also known as: Bayam, Chinese spinach, Amaranth, phak khom suan, rau dên, red honchoy. From Persia, spinach was introduced in India and then in Ancient China around the year 647 where it got a new, alternative name “Persian vegetable”. Chinese Translation. stir-fried spinach . Spinach is an essential vegetable that was first discovered in ancient Persia. Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days. True spinach (Spinacea oleracia) grows best in the cooler temperatures of spring and fall, although early and late varieties can extend the season into summer and winter. Usually it refers to Ipomoea aquatica or water spinach or “morning glory”. Here in the U.S., it is cultivated in California, Florida, Hawaii, Texas, and the U.S. Virgin Islands. Spinach (Spinacia oleracea L., 2n = 2x = 12) is an economically important leafy vegetable that is consumed worldwide (Morelock and Correll 2008).Although the origin of cultivated spinach is uncertain, it is believed to have been domesticated in the area of present Iran, former Persia, around 2,000 years ago (Rubatzky and Yamaguchi 1997; Morelock and Correll 2008). Hence, the name swamp or water spinach. Last edited on 5 July 2018, at 11:00. Find spinach stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. English chinese vocabulary list with chinese characters and pinyin. The ancient Persia is currently known as Iran. Study in China. It's not even in the same plant family, and the misnomer might be the fault of grocers, who tend to assign the word to anything miscellaneously leafy and green. To make things even more confusing, some of those names are also commonly applied to other plants. So, I guess Chinese spinach could be my favourite vegetable. I know it as a Thai side dish (phat phak bung fai daeng) with garlic, bird peppers and oyster sauce. Soil requirement: Growing water spinach or kangkong needs moist, wet … Found 0 sentences matching phrase "mountain spinach".Found in 1 ms. It has a milder flavor and goes well stir-fried with garlic. Green Stem Water Spinach. Home; Learn Chinese; Chinese dictionary; Tools; Chinese name; Leisure; Forum; Blog; Vegetables . Chinese spinach is high in protein and vitamin A, B & C. It also has double the amount of iron compared to the normal spinach … 炒 菠 菜. chǎo bō cài *炒菠菜* | 炒菠菜* | *炒菠菜. Spinach could have been my favorite leafy vegetable if it does not set my teeth on edge... literally. It is called Shang Tang Bo Cai in Chinese, which means spinach cooked in a master soup. How to prepare Chinese spinach stems. As it cooks faster than normal spinach, take care not to overcook it. The leaf is green and it’s a rich source of vitamins and minerals. Showing page 1. In some recipes, you will find Chinese Spinach mixed with fish or meat dishes. The calorie-count in this Chinese Spinach dish with a decent portion yields less than 50kcal. Water spinach is one of the great vegetable staples of Taiwan and southern China. Chinese soups are often light and healthy, low on calories. spinach definition: 1. a vegetable with wide, dark green leaves that are eaten cooked or uncooked: 2. not very…. Chinese Spinach with its sweet & tangy taste makes a great salad ingredient and a nutritious meal when steam, stir-fry or sauté. Fast Facts: The 2 Types of Water Spinach. Cilantro (香菜, xiāngcài) Also known as coriander or, confusingly, Chinese parsley, it has a soft texture and strong fragrance that some people are repelled by. 菠菜 . When cooked right, this quick-growing leafy green is a great combo of crunchy stems and tender leaves. It’s healthy and nutritious, best eaten fresh. Other names for Chinese spinach include hiyu, hon-toi-mo, yin choy, Bayam, een choy, Amaranth Red, Amaranth Green, Tampala spinach, Yin tsoi and hsien tsai. The name of the recipe – garlic spinach in chicken broth, is not an accurate description of the original dish. The botanical name for it is ipomoea aquatica, but English has at least six words that are often applied to it. Like Chinese broccoli, it has large flat leaves and tiny flower buds, but its stalks are slender. Characteristics: Chinese cuisine has made this cabbage-like vegetable popular. For ... choy sum means "vegetable heart" and yau choy means "oil vegetable." Other English names for it include: swamp spinach, river spinach, and Chinese spinach. Find more Kannada words at wordhippo.com! Click Play to See This Spinach Stir Fry Recipe Come Together. The shape of the leaves vary. Learn more. It has a bit of sweet and a bit of spice to blend with the bite of the garlic. Despite its name, Chinese water spinach is not actually a spinach. Both the hollow stalks and the leaves are edible although the stalks are tougher and take a bit longer to cook. The kind with wider and somewhat heart-shaped leaves is what we have in the Philippines. How to say spinach in Chinese What's the Chinese word for spinach? Although I name this dish a soup, it is actually more like a “soupy stir-fry”. Here's why. Chinese Spinach and Peanut Salad – Another way to enjoy spinach. For example, this spinach egg drop soup 菠菜蛋花汤 (bō cài dàn huā tāng) — which takes almost no effort to make. See Growing Spinach for information on how to grow spinach. It can be used like normal spinach and can be substituted in any of your favorite spinach recipes. Healthy Chinese style green vegetables stir fry—water spinach. Requirements of production: Requirements for Water Spinach Gardening. Alternate names: Chinese white cabbage, pak choy, pak choi, white mustard cabbage. The botanical name is Spinacia oleracea. old name for spinach . Chinese spinach is believed to have been consumed by the Mayans, Aztecs, Incas and referred as the "Food of the Gods". Kangkong with arrow-head leaves is common in Chinese cooking. 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