Facebook page: https://www.facebook.com/cafegiang.vn Go to Vietnam and you will encounter this rich, caffeinated beverage confection in the bustling urban quarters of Hanoi, where the storied Cafe Giảng makes the original version. 1 Egg yolk. 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Website: http://cafegiang.vn/en/. Intense Vietnamese coffee is served on ice with sweet, thick yogurt. Other Hanoi cafes have attempted to imitate the drink, but the packed venue offering the authentic version is still the most popular spot in town for an egg coffee fix. Well, Cafe Giang had seamlessly combined both coffee and dessert in a cup. …and you’ll see this seating area with low wooden tables & chairs. Address: 11 Hang Gai, Hang Trong, Hoan Kiem. Right after the components are mixed, the cup of coffee is put in a bowl of hot water to maintain a suitable temperature when it’s delivered. 😊 Being home to this seemingly quirky type of coffee, Hanoi is obviously the hub of Vietnamese egg coffee scene. Hanoi Egg Coffee, Hanoi: See 311 unbiased reviews of Hanoi Egg Coffee, rated 5 of 5 on Tripadvisor and ranked #48 of 3,620 restaurants in Hanoi. Opening hours: 7.00am to 10.00pm daily The birth of Hanoi egg coffee, Nguyen Van Giang was born 8 children, only the youngest Nguyen Chi Hoa is a cook by father, and also Giang Giang coffee from age 17. But instead of just kicking you in the stomach with bold flavors, the unique mix of ingredients make for a very interesting, delicate and tasty brew. All Rights Reserved. Your email address will not be published. Nothing artificial or fake – it was all real matcha powder. Café Lam ensconces in a small tranquil space in Hanoi, here you can have an authentic Hanoi café experience. Hopefully it doesn’t take me too long to nail it, lol. pagespeed.deferIframeInit(); Giang Café was founded by My Father ,Mr. Nguyen Giang in 1946, when he was working as a bartender for the famous five-star Sofitel Legend Metropole Hanoi hotel. After having a cuppa at Highlands Coffee, a popular Vietnamese cafe chain, I was even more determined to hunt down a specialty cafe that offers more than just run-of-the-mill coffee. EGG coffee is a traditional drink in Ha Noi,a capital of Vietnam.It was created in 1946 by a Vietnamese who worked for the French Restaurant as a barista.Especially before 1975,Vietnam was separated into 2 countries,namely North and South of Vietnam what was heart breaking Vietnamese nation.In Sai Gon,because of American army,milk was very easy to … Coming Hanoi but you don’t take a sip of egg coffee in Hanoi, which is really a pity! Yes, it did look a bit dodgy from the outside but you just have to walk all the way in…. Other Hanoi cafes to get an egg coffee: Dinh Cafe. Café Lam is renowned as one of the oldest café shops in Hanoi, Lam Café delivers the scrumptious cups of egg coffee. Nowadays, Giang is revered as the king of Vietnamese egg coffee. Address: No. Cham Coffee and Sandwiches, 25a Tống Duy Tân, SHàng Bông, Hà Nội, Vietnam . This is the menu that’s available on every table (either stuck on the table itself or on the wall) with English description on the right column for easy ordering. Just a little bit more further in and you should see the counter/kitchen and a staircase. The yellowish creamy is the perfection, let try and share your feeling! Could also hear the sounds of blending machines from downstairs. Actually, egg coffee is extremely rich and bold, tourists have to use a spoon, don’t go sipping away, and take the time to stir it slowly, mixing all the layers together to strike that perfect cup of coffee. Having egg coffee at Giang Café is really an experience in the original egg coffee in Hanoi and Vietnam in general. We heard about it from our hotel staff. Giang Cafe was founded in 1946 by Mr Nguyen Giang, who created egg coffee when milk was scarce, replacing the milk with the egg yolk. It was more like a dessert than a coffee drink and it did remind me of a tiramisu in a cup. Giang Cafe serve arguably the best egg coffee in Hanoi. Mr Nguyen Giang had developed the recipe during a time when milk was scarce in Vietnam so he substituted with egg yolks instead. Address: 39 Nguyen Huu Huan, Hoan Kiem, Hanoi; Price … It was like a green tea latte with the same creamy topping as the Egg Coffee. An individual by the name of Giang worked at the Metropole Hotel as a bartender. Hanoi Local Tour tailor-makes unique Hanoi day tours, sightseeing adventures and interesting trips starting from Hanoi to help travelers explore Hanoi, Vietnam on their way. Actually, think about a cup of coffee with sugar, sweetened condensed milk with an egg yolk whisked in, is this hard to imagine? An ingenious invention that pleases the palates of many. Café Giang was established in 1946 by Nguyen Van Giang, who created a special egg coffee using egg yolk to replace milk. The first Egg Coffee was concocted by Giảng in the 1940s during a shortage of fresh milk, the preferred coffee additive at the time. 39 Nguyen Huu Huan, Ly Thai To Str, Hoan Kiem district Hanoi Egg coffee - tasty treat Hanoi egg coffee (classic or with cocoa) is a tasty treat worth having, a bit like tiramisu. The cafe was founded in 1946 by Mr Nguyen Giang (hence the name) who is said to be the godfather of egg coffee in Vietnam. Wander around any street in Vietnam, and it is apparent that Vietnam’s big fan of café, from people sipping and sitting on the plastic stools on the pavement while gossiping with friends, colleagues, to those who prefer the pricier coffee popping up around Hanoi, the need for caffeine is inescapable. Behind the brand of Hanoi egg coffee, there are many scintillating tales, and some of them may be like: “it’s so hideous when pouring a raw egg into a cup of coffee”. The original egg coffee This is down one of the many alleyways in Hanoi You go through a luggage shop, up stairs into what looks like a building site and into a one room cafe This is where the egg coffee was invented, allegedly because there was lack of condensed milk. The deep aromatic flavour of the matcha really stood out. By the way, there’s also free wifi here (password is provided next to the table). Ca phe trúng or egg coffee is a Hanoi specialty. However, later, a sister of Mr. Hoa –a retired teacher also opened one café. Apparently, this egg coffee was made by mixing a blend of chicken egg yolk, condensed milk, butter and cheese with freshly brewed Vietnamese coffee. Brew a small cup of coffee. Hanoi Egg Coffee invented the drink in 1946 while working as a bartender at the city’s Sofitel Legend Metropole hotel. Vietnamese egg coffee is prepared in a typical Vietnamese style drip filter before adding the mixture of the yolk and other ingredients carefully whisked. We also ordered their new Egg Matcha (35,000 VND). I took this picture when I was inside the narrow, dark lane. Almost every coffee shop in Hanoi sells egg coffee, but there are some places you need to go if you want to try high quality egg coffee. What Makes Egg Coffee in Hanoi Special Egg coffee is originally created by Mr. Nguyen Van Giang, a five-star Sofitel Legend Metropole Hotel’s Chef in 1946. Place your serving glass(es) in a bowl of hot water. //