I did what the recipe said as far as heating the canned pumpkin on low for 20 minutes. For the cake roll; 3/4 cup all-purpose flour. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy, I’ve got one simple trick that makes this classic. If FREEZING, wrap the roll tightly in plastic wrap (and we like to put it in a freezer-safe bag for added measure) and store for up to 3 months. I want to try it again so any  pointers would be appreciated, that way the next time it comes out perfectly. Total Time < 30 minutes . Spread the cream cheese … Add the pumpkin and lemon juice and beat to combine. Gently smooth the fíllíng ín an even layer over the cake. And, you rolled it as soon as it came out of the oven? Delicate, light cake rolled up with creamy and rich cream cheese frosting, dusted with gloriously sweet … You’ll be left with a beautiful, simple, pumpkin roll and hardly any mess to clean up. But keep rolled in plastic wrap while storing or the cake will dry out. This is a treat that made an appearance at Thanksgiving and get togethers with friends during the fall and winter months. We’d also love to hear your thoughts in the comments below. DRY INGREDIENTS. This classic Pumpkin Roll Recipe with a heavenly cream cheese filling is the perfect way to usher in pumpkin season! 1-¼ cups powdered sugar, divided. Were all the ingredients fresh? Trust us – it’s so yummy!. if(mcsfInited)return;mcsfInited=!0;console.log("load maichimp files"); package of cream cheese out of the foil and microwave in a microwave-safe bowl on HIGH for 15-20 seconds until softened. This is much easier to make than it looks. Don't like this cake intimidate you, it's so simple to make with my tips and suggestions. Sometimes they just crack. I’m not sure why either?! Classic Pumpkin Roll. There are certain desserts that I have a huge weakness for. This cake roll is perfect for our get-together with friends this weekend! 1 package (16 ounces) angel food cake mix. I’m sorry. Using a rubber spatula, fold in the dry ingredients to the wet ingredients, stir just until combined (no flour streaks remain). I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. The hot cake will be soft and pliable and should roll up without cracking. 1/4 tsp ground cloves. Make the Pumpkin Cake Roll: Preheat oven to 350° F (177° C). How to Make a Classic Pumpkin Cake Roll. Welcome! Add parchment paper. Remove cake from pan and place on tea towel (cotton, not terry cloth). A simple pumpkin roulade cake made from scratch spread with cream cheese filling before being rolled and dusted with powdered sugar. This classic pumpkin roll is a classic holiday treat full of great pumpkin and spice flavor and filled with a tart cream cheese filling. A must-have dessert for Thanksgiving. If you use the canned you don’t cook it. The roll (sponge cake) is light and moist with a mild pumpkin flavor. The tips were very helpful. If you do want to use homemade, I'd suggest cooking down the puree for 20 minutes on low heat (on the stovetop) to remove excess moisture. In a stand mixer with the paddle attachment, beat cream cheese and butter until smooth. Pumpkin rolls freeze really well. Cool on wire rack. If adding walnuts mix in the … Roll up cake and towel together, starting with narrow end. Here are a few ideas: If STORING the pumpkin roll, it can keep in the fridge (if covered or wrapped tightly) for up to 3 days. Canned puree works best for this recipe. classic pumpkin roll recipe is made with a delicious pumpkin cake and heavenly cream cheese filling…and it’s surprisingly easy to make. This classic Pumpkin Roll is an ultimate fall dessert! If you want to add nuts, we suggest adding chopped walnuts to the batter (but this will make the cake a little bumpy when rolling). Stir just until smooth and evenly mixed. My favorite is the cream cheese layer! 1 package (16 ounces) angel food cake mix. 1 tub (8 ounces) whipped topping. Mascarpone cheese is Italian cream cheese and because it’s lighter than American cream cheese, it compliments the sponge cake. Line a jelly roll pan (10 x 15 inch) with parchment paper. My friend Mareile admitted to making three of them in a span of 2 weeks. This classic pumpkin cake roll is simple to make and it is the perfect dessert for any holiday or gathering! Once it’s cool unroll the pumpkin roll and discard the parchment paper. Total Time 25 mins. It's a rolled, spiced pumpkin cake filled with sweetened cream cheese. Use butter to make sure the parchment sticks to the jelly roll pan. Cook Time 15 mins. Spread an even layer of batter into the prepared baking pan. Aug 7, 2016 - Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log. Classic Pumpkin Roll This classic pumpkin roll is a classic holiday treat full of great pumpkin and spice flavor and filled with a tart cream cheese filling. Print Recipe. One and only recipe for me. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Impress your guests by baking up this autumnal Pumpkin Roll Cake. Any ideas? « Autumn Butternut Squash and Sweet Potato Soup. Once the cake roll ís cooled completely, unroll ít very carefully. Spread the batter evenly in the prepared pan. This site uses Akismet to reduce spam. My Classic Pumpkin Roll is a delicious dessert that your whole family will enjoy for any of the fall holidays. This classic pumpkin roll recipe has a soft pumpkin cake filled with rich deliciously-indulgent cream cheese frosting. Add … Classic Pumpkin Roll. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt. I had the same problem with it breaking apart…I went back to my old way of old rolling in a cotton towel instead of  parchment paper….thought the parchment paper would save me an extra step…all ingredients were fresh…, I  tried it again with the parchment paper…trying to figure out what went wrong….problem solved….I didn’t let it cool long enough….this time it came out perfect…. I have a serious sweet tooth and a passion for food photography. While the cake roll is cooling, mix the cream cheese, butter, vanilla, and powdered sugar together with an electric mixer until it is fluffy and smooth. Thaw overnight in the refrigerator before slicing and serving. Pumpkin Roll Preheat the oven to 350°F. Low Calorie. This cake roll is both gorgeous and delicious! Roll up the cake without the parchment paper. } October 14, 2013. Combine the dry ingredients, flour, baking powder, baking soda, cinnamon, cloves, ginger and salt in a small bowl. The cake is made in a sheet jelly-roll style pan, it's very thin and filled with a gourmet mascarpone and cream cheese filling. 0 from 0 votes. Any ideas? At first, we were intimidated to make this cake because it seemed difficult, but we learned that it’s not. Delicious pumpkin roll that is made from a pumpkin cake filled and cream cheese filling all rolled and sliced as a perfect fall dessert. Cover with plastic wrap and refrigerate for at least 1 hour, before serving. 155 Saved SAVE RECIPE Mom Loves Baking. Classic Pumpkin Roll. Although, I could never make a better Pumpkin Roll … Required fields are marked *. salt 6 large eggs 2 c. sugar 1 1/2 c. pumpkin For the Cream Cheese Filling: 2 pkg. Thanks for the recipe and tips. 1-1/4 cups water. Then … This Classic Pumpkin Roll is a true holiday classic! function loadmcsf(){ I followed the recipe to a T and waited a few hours to make sure it was fully cooled before putting the filling on it. 1 package (8 ounces) reduced-fat cream cheese. HOW TO ACTUALLY ASSEMBLE A PUMPKIN ROLL You can sprinkle a little powdered sugar on a flour sack towel to give your pumpkin roll an even prettier, more festive, almost snowy look. As I mentioned, there are a few steps, but they’re simple. If you purchase something through a link from this page, I may receive a small percentage of the sale as compensation at no extra cost to you. Once you have spread the cream cheese filling and rolled the pumpkin roll back into a log, wrap it in plastic wrap and leave it in the refrigerator for at least 1 hour before serving! You can also opt to add them to the frosting. Once cooled, transfer the cake roll to a flat surface. In another bowl, whisk together … I’m excited to share the simplest trick and tastiest recipe for making a beautiful and mess free pumpkin roll! Let thaw in the fridge for a day before serving. Libbys Pumpkin Roll has been around for decades and is a perfect autumn or Thanksgiving dessert! 4 tablespoons powdered sugar; 3/4 cup all-purpose flour (or 115g) 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; … function postLoadMC(){ Dust the top with powdered sugar, if desired. Your pumpkin roll looks awesome and I bet it smelled great too! While the cake is hot, starting at one of the short ends, use your hands to gently and slowly roll the cake (and parchment paper!) I’m Lauren, a mom of four and lover of good food. View full privacy and disclosure policy. Ingredients . }else setTimeout(postLoadMC,220) https://www.tasteofhome.com/recipes/favorite-pumpkin-cake-roll It looks so fancy too! It’s the perfect combination of spice and … Published: Sep 17, 2018 Modified: Sep 30, 2020 This post may contain affiliate links. Oct 30, 2016 - Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log. The cake may have needed a little more time in the oven. You rolled it up gently? This classic pumpkin roll recipe is made with a delicious pumpkin cake, rolled up with a fluffy cream cheese filling. It would be perfect for any fall or holiday gathering. Pumpkin rolls are a classic fall dessert that everyone goes crazy for. It’s my go-to treat for a late-night, early autumn sweet fix. Grease and flour paper. postLoadMC() #winning. Total Time < 30 minutes . The roll (sponge cake) is light and moist with a mild pumpkin flavor. Not sure why? document.addEventListener("resize",loadmcsf); Immediately loosen and turn cake onto prepared towel. Recipe by Lauren Allen {Tastes Better From Scratch} 39. if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) baking soda 2 tsp. Old Fashioned Pumpkin Roll… Spread the cream cheese mixture evenly over cake, leaving a 1/2-inch border on all sides. Meanwhile, to make the cream cheese filling, in a medium mixing bowl, using a hand held mixer, beat the cream cheese and butter together for 30 seconds. Carefully unroll the cake (leaving the parchment intact) into a flat cake again. It’s the perfect Fall dessert for any holiday or party! Low Carb. Your pumpkin roll should last a week in the refrigerator. 1-¼ cups powdered sugar, divided. You could use a duster, spoon, or even your fingers to lightly sprinkle it on top of the roll. Classic Pumpkin Roll Lauren Allen. Grease and flour paper. Line a 15×10-inch jelly roll with parchment paper, leaving an extra 1-inch of parchment on the ends of the pans for easy cake removal. Pumpkin rolls are a classic fall dessert that everyone goes crazy for. Learn how your comment data is processed. Prep Time < 90 minutes . Carefully mix until smooth and creamy, about 30 seconds. Classic Pumpkin Roll. My mom would make this pumpkin roll and we knew a special dinner was in the works! Cut into slices and serve. So, if you love it (along with cream cheese frosting), then you’ll love a pumpkin roll because it’s basically a pumpkin spice cake rolled and filled with cream cheese goodness. Delicious!! For the Cake: Using a rubber spatula, fold in the dry ingredients to the wet ingredients, stir just until combined (no … In the bowl of a stand mixer, combine the eggs and sugar, mixing on medium until thoroughly combined.Add in pumpkin … 1/4 tsp ground ginger. The classic Pumpkin Roll recipe consists of a thin pumpkin flavored cake that is rolled up with a cream cheese filling and sliced into individual pieces. Wrap in plastic wrap first then wrap again in aluminum foil. 0 from 0 votes. In a separate bowl mix the eggs, sugar, vanilla and pumpkin until smooth. Wrap the pumpkin roll in plastic wrap and chill for at least on hour in the refrigerator. I make many during Christmas as gifts and many compliments follow. Ingredients. Then place the pumpkin cake on the towel, peel off the wax paper, and let it cool for 10 minutes longer. We suggest taking out the cream cheese several hours before making the frosting so it softens. This site contains affiliate links and sponsored posts. You just can’t beat a classic pumpkin roll recipe, and this one has a trick for making the process easier then ever. Pumpkin Roll is a classic fall dessert that is easier to make than you might think. Bake for 13-15 minutes or until top of cake springs back when touched. SAVE Overview Directions Comments Love This Recipe? The first thing you do before mixing up the batter is prepare the pan. Since we are trying to keep our pumpkin spice cake healthier and grain-free than most classic pumpkin cake ingredients, you are going to need: For the Pumpkin … Allow it to cool completely, on top of a wire cooling rack. 10 . Not quite sure what caused it to crack & be moist in the middle. all the way up. The best recipe! Next, spread the cake batter on top of the parchment paper in the pan and smooth it into an even layer. Classic Pumpkin Roll Recipe (Printable Copy) If you like this recipe, please rate it! 650 . Classic Pumpkin Roll with Cream Cheese Filling is easier to make than it looks. The classic Pumpkin Roll recipe consists of a thin pumpkin flavored cake that is rolled up with a cream cheese filling and sliced into individual pieces. It has more steps than some of our other pumpkin treats, but they’re all simple and result in a fall classic treat that knocks peoples socks off. Bake it for about 15 minutes. Welcome to my happy place! Because our moms’ method of making them made a HUGE and SCARY mess that rarely resulted in a nice and pretty pumpkin roll. First, line the bottom of the pan with parchment paper, leaving a little overhang on the long edges, so that it’s easier to lift the cake from the pan when it’s done baking. Pumpkin rolls are a classic fall dessert that everyone goes crazy for. Delicious pumpkin roll that is made from a pumpkin cake filled and cream cheese filling all rolled and sliced as a perfect fall dessert. 1x 2x 3x. Preheat the oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with parchment or wax paper. Calories . How to Make a Pumpkin Roll. It’s actually quite simple! Pumpkin Roll is one of those desserts that feels and tastes like fall and holidays. ½ cup solid-pack pumpkin. This page may contain affiliate links to products I use and/or recommend. This classic pumpkin roll recipe is made with a delicious pumpkin cake, rolled up with a fluffy cream cheese filling. The biggest trick to preventing your cake roll from cracking is to roll the cake up in the parchment paper as soon as it comes out of the oven. Save my name, email, and website in this browser for the next time I comment. Jul 23, 2016 - Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log. Sprinkle a thin kitchen towel with the ¼ cup of powdered sugar. The recipe uses a packaged biscuit mix to make it easy as pie! Calories . Classic Pumpkin Roll. Bake for 14 minutes in the preheated oven. Swiss Rolls are one of those cakes that after you make it once, you never want to stop. My name is Lise, pronounced Leeza, … 1/2 tsp ground cinnamon. Place in the oven and bake for 13 to 15 minutes, or until top of cake springs back when touched. Low Carb. Classic Pumpkin Roll. … Thank you!! This Classic Pumpkin Roll is a true holiday classic! Add vanilla, salt, and powdered sugar. Classic Pumpkin Roll with Cream Cheese Filling is easier to make than it looks. In a separate mixing bowl, whisk eggs and granulated sugar together until thick. There are ways to change up this recipe based on preference. Thank you for the recipe! It should have rolled. irresistibly delicious, loaded with pumpkin and spices and filled with the best spiced cream cheese filling. Powdered sugar on top isn’t a MUST but we sure do love it on there. (You can VERY lightly grease the parchment paper, if you want to, but you don't need to!). Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. Yes, store it in the refrigerator. A pillowy soft and tender pumpkin cake is covered with a rich cream cheese filling then rolled, chilled and sliced for a gorgeous show-stopping dessert! Ingredients. We make it all fall long and especially for Thanksgiving, but this pumpkin roll is easier to make than you think! Do you know why pumpkin rolls are intimidating? Allow the cake to cool completely, rolled up in the parchment paper, on top of a wire cooling rack. There are certain desserts that I have a huge weakness for. Best Easy Pumpkin Roll Recipe This easy pumpkin roll recipe features a simple trick to prevent sticking and cracks so you get a perfect show-stopping dessert every single time! In a separate mixing bowl, whisk eggs and granulated sugar together until thick. Using a rubber spatula, fold in the dry ingredients to the wet ingredients, stir just until combined (no flour streaks remain). Pumpkin rolls are seriously so good!! Heat oven to 375F then line a 10×15 jelly roll pan with parchment paper. It’s the perfect ending to a special holiday dinner. more for dusting the top of the roll, if desired. If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. This classic pumpkin cake roll is simple to make and it is the perfect dessert for any holiday or gathering! Don't like this cake intimidate you, it's so simple to make with my tips and suggestions. Prep Time < 90 minutes . Use your hands to slowly roll the short end of the cake until it is completely rolled up. Classic Pumpkin Roll. How to Make Pumpkin Cake Roll with Cream Cheese Filling Preheat oven to 350°F prep your baking sheet with parchment paper. Cinnamon cream cheese frosting is delicious! 11 ingredients. Your email address will not be published. These rolls might look difficult, but don’t let that perfect swirl intimidate you. Preheat oven to 375º. It’s great for holidays or any fall celebration. Impress your guests by baking up this autumnal Pumpkin Roll … Most recipes have you invert the baked cake onto a large towel that has been dusted with powdered sugar. I don’t mean just I like them, but that I could easily eat the WHOLE thing. • In a large bowl, whisk together all the dry ingredients and then add the pumpkin puree, lemon juice, and prepared flaxseed meal. Sep 24, 2020. Written by A Coalcracker in the Kitchen Published on November 13, 2019 in Recipes, Sweet Things. Leave an inch of excess on the two short sides so you can pull the cake out after … This recipe was amazing however, my pumpkin breeds didn’t roll and when it cooled down it broke. PARCHMENT PAPER. So I am not sure what I did wrong. This homemade pumpkin roll recipe will give you the most deliciously moist spongey spiced pumpkin cake with dreamy cream cheese filling rolled up inside. Spray a 10 x 15 inch jelly roll pan with non-stick cooking spray or spread soft butter all over pan to prevent the parchment paper … Carefully peel off paper. For the cake. If you want even more flavor, you can add pineapple to the frosting. That means it can also be MADE AHEAD OF TIME up to 1-2 days. Pumpkin Roll is one of those desserts that feels and tastes like fall and holidays. Classic pumpkin roll recipes typically call for all purpose flour and granulated sugar. Content may not be duplicated or republished without permission (please email me). I don’t mean just I like them, but that I could easily eat the WHOLE thing. If you do want to use homemade, I’d suggest cooking down the puree for 20 minutes on low heat (on the stovetop) to remove excess moisture. Gently smooth the filling in an even layer over the cake. It’s the perfect Fall dessert for any holiday or party! Grease it generously. Share; Pin; Tweet; Yummly; Email; Jump to Recipe. Pre-heat the oven to 375°F. var s=document.createElement("script");s.defer="defer";s.onload=function(){}; This came out perfect! See my Disclaimer page for more info. When the cake is finished baking, carefully lift the cake from the pan and roll the hot cake up inside the. It’s so good, it will be gone in seconds! baking powder 1 tsp. Dec 9, 2017 - Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log. Whisk together flour, baking powder, baking soda, pumpkin pie spice, ground cinnamon, and salt. document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); Delicious pumpkin roll that is made from a pumpkin cake filled and cream cheese filling all rolled and sliced as a perfect fall dessert. In a medium bowl, beat the eggs until lighter in color, about 4 minutes. 3 Ratings 155 Saved. Add dry ingredients to the bowl and stir just until combined and no dry streaks remain. Classic Pumpkin Roll. Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log. mcsfInited=!1; Delicate, light cake rolled up with creamy and rich cream cheese frosting, dusted with gloriously sweet … Add the sugar and beat to combine. I made 7 today and 3 of them cracked. Print Recipe Pin Recipe. This classic Pumpkin Roll truly is irresistibly delicious, loaded with pumpkin and spices and filled with the best spiced cream cheese filling. This classic Pumpkin Roll Recipe with a heavenly cream cheese filling is the perfect way to usher in pumpkin season!Libbys Pumpkin Roll has been around for decades and is a perfect autumn or Thanksgiving dessert!. (8 oz.) Whíle the cake roll ís coolíng, míx the cream cheese, butter, vanílla, and powdered sugar together wíth an electríc míxer untíl ít ís fluffy and smooth. Your email address will not be published. document.head.appendChild(s); Once it’s cool unroll the pumpkin roll and discard the parchment paper. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt. Give you the most deliciously moist spongey spiced pumpkin cake, leaving a 1/2-inch on... X10-Inch jelly-roll pan ; line with wax or parchment paper comes out clean much easier to make cake! By a Coalcracker in the middle beautiful and mess free pumpkin roll and discard the paper. So yummy! the works crack & be moist in the creation of the.! All-Purpose flour please rate it with sweetened cream cheese mixture evenly into rectangular... To 350°F Prep your baking sheet with parchment paper time in the parchment paper on! Mixture and gently mix with a tart cream cheese and because it seemed difficult but! Pumpkin sheet cake, peeling away the parchment paper: 1 1/2 c. flour 1 tsp dessert Difficulty Intermediate. The fíllíng ín an even layer of batter into the prepared baking pan thaw!, and vanilla vigorously until thick rectangular shape on your prepared cookie sheet, about ½ thick!, the recipe says cook fresh pumpkin purée roll and hardly any mess to clean up 1,!, you rolled it as soon as it came out of the roll, if desired, that way next. Dicks | … classic pumpkin roll is cooled completely, unroll ít very.... Jelly-Roll pan ; line with wax or parchment paper, on top isn ’ mean. And you ’ ll love this recipe as much as our pumpkin chip. And more with powdered sugar, eggs, sugar, vanilla and pumpkin, and website in this browser the... Recipe has a soft pumpkin cake filled with rich deliciously-indulgent cream cheese.... A few steps, but this pumpkin roll that is made from scratch } 39 so it will soft... Allows it to cool completely, on top of the PumpkinWeek recipes without permission ( please email me ) for... Privacy Information: all content and photography is copyright Life made simple and Natalie Dicks ©2010-2019... Wet and sticky made with real ingredients, with step-by-step photos and.! Let that perfect swirl intimidate you, it compliments the sponge cake ) is and... Tender and moist with a tart cream cheese frosting chocolate chip cookies pumpkin. For Thanksgiving, but this pumpkin roll looks awesome and I bet it smelled great too 30 seconds it... Good, it will not stick dessert for any holiday or party filled and cream filling..., cotton kitchen towel leaving the parchment intact ) into a flat cake again soft. Topped with cream cheese filling ½ inch thick 350°F Prep your baking sheet with parchment paper bet it smelled too. To train it roll recipes typically call for all purpose flour and granulated sugar together until.. As much as our pumpkin chocolate chip cookies and pumpkin until smooth like fall holidays... About ½ inch thick cake filled with the best classic pumpkin roll is the cream,. Please email me ) Sep 30, 2020 this post is sponsored in conjunction PumpkinWeek! A treat that made an appearance at Thanksgiving and get togethers with friends this weekend lightly grease the paper... ) angel food cake mix a toothpick inserted in the refrigerator, topped cream! A separate bowl mix the eggs, sugar, cut into 1/2-inch thick slices before making frosting. Hour in the parchment paper on to train it classic holiday treat of! Fall or holiday gathering from sponsor companies to aid in the pan than ever make! Good food kitchen Course: desserts Cuisine: dessert Difficulty: Intermediate from a pumpkin cake with! To try it again so any pointers would be appreciated, that way the next time it comes out.... Cake is super soft & the best part is the perfect fall dessert any! For 13-15 minutes or until top of the oven until smooth cake … pumpkin... Bowl mix the eggs until lighter in color, about 2 minutes //www.tasteofhome.com/recipes/favorite-pumpkin-cake-roll how to with! Chill for at least 1 hour, before serving use a duster, spoon, or until of. All sides I know many people avoid making pumpkin rolls for as long I., since I wasn ’ t roll and hardly any mess to clean.. To combine ( please email me ) swirl intimidate you, it 's so simple classic pumpkin roll make than think... Excess on the towel, peel off the wax paper, and just... Overnight in the oven and bake for 13-15 minutes or until top of the fall and.... Recipe has a soft pumpkin cake on the towel, peel off the paper. You the most deliciously moist spongey spiced pumpkin cake, peeling away the parchment paper in the fridge a. The best spiced cream cheese by Lori Fogg, a mom of four and lover of good food during!, however, my pumpkin breeds didn ’ t cook it flour salt! A thin kitchen towel with the ¼ cup of powdered sugar, if desired treat for day... Pumpkin for classic pumpkin roll cake to cool completely, unroll ít very carefully dry streaks remain will soft! When the cake roll ís cooled completely, unroll ít very carefully on. Servings: 10 Prep 40 minutes irresistibly delicious, loaded with pumpkin and spices and filled with a until! Like most pumpkin cakes, this dessert calls for cinnamon, and salt to! ) I know many avoid... For 10 minutes longer simple and Natalie Dicks, ©2010-2019, unless otherwise.! Appreciated, that way the next time I made 7 today and of..., email, and easier than ever to make with my tips and suggestions for,... Taking out the cream cheese filling before being rolled and sliced as perfect... A favorite throughout generations out perfect time in the kitchen published on November,... Republished without permission ( please email me ) cover with plastic wrap first then wrap again in aluminum foil leaving! For a day before serving cake will dry out pumpkin until smooth creamy... Love pumpkin cake … classic pumpkin roll is simple to make with tips! Or any fall or holiday gathering … this classic pumpkin roll recipes typically call for all purpose and., cinnamon, and easier than ever to make it once, you can add pineapple the... Made AHEAD of time up to 1-2 days, that way the time! It 's so simple to make jelly-roll pan ; line with wax or parchment paper a mom of and! Much as our pumpkin chocolate chip cookies and pumpkin, the recipe cook! Cake onto a large towel that has become a favorite throughout generations all content and photography is copyright Life simple. Out after … classic pumpkin dessert of the roll sponsor companies to aid in the published. End of the fall and holidays excited to share a recipe, please re-write recipe... Breeds didn ’ t roll and discard the parchment paper on to train it cover with plastic while!, covered, for up to three days cool unroll the pumpkin is... Vanilla and pumpkin pie spice roll the short end of the pan and smooth into...