If simple sounds better but you have no brown sugar, you can easily substitute white for borwn with the addition of molasses. Satisfied Customers: … All the times and temperatures you need to know to roast turkey, chicken, beef, and pork for your feast. First, since brown sugar contains more moisture, you may need to slightly decrease the amount of wet ingredients in your recipe or slightly increase some of your dry ingredients to compensate. Staying atop of your wellbeing is a must, especially during uncertain, stressful times. While brown bread is touted to contain more nutrients than white bread, as is brown rice in comparison to white rice, this rule does not hold true for all foods. If is becomes hard, soften it by placing a slice of apple in a plastic bag along with the brown sugar for a few days. Nutrition Recipe: I like Boston Brown Bread and sometimes buy it in a can at the grocery store. However, I find it dry and wish there were more raisins in it. Good old white sugar. Here’s what to do: Light brown sugar: Stir together 1 cup white sugar with 1 tablespoon molasses. by Jennafer Ashley. Coconut sugar is also a good 1:1 substitute for brown sugar, but it’s not as moist, so it can make your baked goods a bit drier. https://housewifehowtos.com/cook/recipe-banana-bread-without-sugar Replacing Sugar . Choose this option if you want to reduce the molasses taste in your baked goods by cutting the dark brown sugar with white as a replacement for light brown. If your recipe calls for a quarter cup of sugar (four tablespoons) or more, a straight swap might affect the bread. (You can also use them in this crustless pumpkin pie recipe. Category: General. The answer is not exactly a simple yes or no (apologies! Answered in 3 minutes by: 9/4/2006. Check. Many might not think they are able to switch out brown sugar for xylitol, but it’s surprisingly easy. The brown-sugar-to-white-sugar conversion is easy because the measurements remain the same. Brown sugar adds a depth of flavor without asking you to do any baking acrobatics like toast sugar or use a hard-to-find flour. Replacing muscovado sugar Asked on 1 Apr 2017 by scotsbap Hello lyndsey, i have a recipe that calls for light muscovado sugar which i cannot get hold of can you please suggest a good substitute that i could use instead ? The 7 Best Natural Substitutes for White Sugar. It takes about a teaspoon of sugar to raise a loaf of bread. Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space. Erythritol is a sugar alcohol with fewer calories than table sugar. Try These Easy Brown Sugar Substitutes (Plus a Healthier Alternative), Can You Replace White Sugar With Brown Sugar? Thank you!! Since brown sugar is regular sugar with molasses, you can also substitute the other way around, too. When baking, can you substitute brown sugar for white sugar and vice versa? Brown sugar is only partially refined, which means it still has some molasses clinging to it. Brown sugar can be bought in every grocery store and even convenience stores. With just two weeks until turkey day, the latest information could affect your plans. For every cup of dark brown sugar you need, just use one cup of white granulated sugar and one tablespoon of molasses. Brown sugar has had a bit of molasses added. Does Your Recipe have a Quarter Cup of Sugar or More? The difference in the amount of molasses is so minimal, no one will likely notice the difference. Done. Many commercial brands of powdered sugar also include cornstarch to keep it from clumping, so it can make sauces or glazes thicker than if you used white sugar, but according to Betty Crocker, you can substitute it for white sugar in baked goods with no problem. Now that you know you can substitute brown sugar for white sugar in most baking recipes, you can get back to baking. We reach for them after school and after dinner. Brown sugar is white sugar with molasses mixed in; as much as 10% molasses, by weight, depending on the manufacturer. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Show Less. Substituting brown sugar for white sugar will actually be a win if you prefer softer and chewier over crispier cookies since the molasses lends that extra moistness. Chocolate and peanut butter go together like white and brown sugar in these gooey cookies. But your product might be a bit dry. White sugar is made from either sugar cane or beets and is refined to get rid of impurities, writes Joanne Chang, pastry chef and co-owner of Flour Bakery + Café in Boston and Cambridge, Massachusetts, in her cookbook, “Baking with Less Sugar.”. Stevia is a sugar substitute that comes from a stevia plant that has no calories. Blaine Moats, How to Substitute Brown Sugar for White Sugar (Because We All Run Out Sometimes!). White granulated sugar and maple syrup. Store Properly. Rather than running to the supermarket to restock this pantry staple immediately, add it to your shopping list for next time and use the Test Kitchen tips below about using brown sugar instead of white sugar. Brown sugar is thicker, often moister than granulated sugar, but it also has a more caramel-y flavor that could change the end flavor of your product. No layers, no problem. Roxanne Webber is a former editor at CHOW. It does change the flavor somewhat, but it's an improvement in my taste. For example, caramel sauce recipes that use white sugar often take longer to make and include detailed instructions, while recipes that use brown sugar are usually much simpler 1. You don't even have to mix them together first; you can simply add them to your recipe at the same time. Granulated sugar can be substituted for brown sugar in most recipes — but expect baked goods to be a bit crisper and flatter due to the absence of … Expert: Don, Internet Researcher replied 13 years ago. If you have a bottle of the real stuff at home, use it in place of molasses. Try our Almond-Whole Wheat Blueberry Muffin recipe. If added in moderation (1-2 Tablespoons) to your 1-2 lb.loaf will feed the yeast but will not make your loaf sweet. These tips will help you make time for self-care for a mental health boost every day. If you really want brown sugar and all you have on hand is white granulated sugar, you can make it at home, as long as you have molasses, writes award-winning blogger and home cook Deb Perelman in “The Smitten Kitchen Cookbook.” “You can make your own brown sugar by mixing 1 cup of granulated sugar with 11/2 tablespoons molasses (for light brown sugar) or 1/4 cup molasses (for dark brown sugar) and measuring what you need from this mixture,” Perelman says. As we can see in the table above, the molasses reduces the sweetness of brown sugar ever so slightly as compared to white sugar (listed as sucrose above). But there is a difference between what brown sugar and white sugar will do to your cookies, pastries, brownies, and breads. Follow this handy guide to choose the best Paleo-friendly sweetener for your cooking and baking needs. So for the most part, substitute away! Depending on what's growing in your garden, there's a lot you can do to get your ornamental plants ready for the colder months. Also, many sugar manufacturers just add molasses to refined white sugar and package it as brown sugar. Here's how to tell the differences between each architectural style. Speaking of cookies, in her book “BakeWise,” Shirley Corriher notes that white sugar used in high proportions “makes a very crisp cookie that stays crisp,” while brown sugar is more “hygroscopic,” meaning it draws in water more easily from the air. For every cup of brown sugar called for in your recipe, substitute 1 cup (198g) white granulated sugar and 2 teaspoons (14g) molasses for light brown sugar; or 1 cup (198g) white granulated sugar and 1 tablespoon (21g) molasses for dark brown sugar. A quick online search unveils a lot of debate around whether or not you can substitute brown and white sugar interchangeably when baking. Crud. Can you substitute brown sugar for white sugar in baking recipes? Get our Cream Cheese Swirl Brownie recipe. Brown sugar generally works much better in quick breads than light and airy cakes—we’re looking at you, angel food—since these take advantage of the lighter texture of the white sugar. Granulated sugar (white sugar) The best brown sugar substitute? Ready, set, preheat that oven! Fruit Puree as a Sugar Substitute in Baked Goods. Which one is absolutely right for a loaf of bread depends on what you're looking for, and fortunately, you can usually substitute any sugar for any other in bread recipes. ), but more of a “yes, but”…. To make dark brown sugar: You would do the exact same thing as above, but add 2 tablespoons molasses to the granulated sugar. So now that you know you can, in most cases, substitute brown sugar for white sugar without causing a total baking fail, you might be wondering if you can swap light brown sugar for dark brown sugar and vice versa. Our Test Kitchen is sharing their sweet secrets so you can know when—and how—to use brown sugar instead of white sugar in a variety of baked goods. Learn More. That molasses might make the texture moister, so it might be helpful to slightly decrease the amount of the wet ingredients (like milk or water) in your recipe or slightly increase the dry ingredients (such as flour, cocoa powder, or oats). Both kinds can stand in for granulated sugar in baking — just be prepared for … If you have molasses and granulated white sugar, you can make your own substitute. Reduced-sugar cakes may not rise as high. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. (At least 10 minutes or up to overnight.) For every cup of packed brown sugar, substitute 1 cup white sugar. You don't even have to mix them together first; you can simply add them to your recipe at the same time. We’ll help you set up a baking kit for beginners with 21 essential tools. Make a well in the center of the dry ingredients. ), Related Reading: A Guide to Types of Sugar. The reason I reach for brown sugar when making banana bread is that the molasses/caramel flavor is a perfect partner for ripe bananas. of light molasses per cup of sugar if your recipe calls for light brown sugar and 2 tbsp. Brown sugar will also add a hint of rich caramel flavor and affect the color. Brown sugar can harden if left open to the air, so it is best stored in an airtight container. Brown sugar adds a depth of flavor without asking you to do any baking acrobatics like toast sugar or use a hard-to-find flour. The 10 Most Popular House Styles Explained, A Whole-House Cleaning Schedule You'll Actually Stick To, Call Your Stylist: These Hair Colors Will Be Everywhere This Spring, 7 Small But Impactful Ways to Fit Self-Care Into Your Day Right Now, Luna, Bella & Lily Top This Year's List of Most Popular Cat Names, Out of Brown Sugar? Ask Your Own General Question . As a reasonable backup if you don’t have molasses, use maple syrup instead—but in different proportions, and be sure to adjust the moisture in your recipe. Credit: We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary. Each contributes its own gifts to make us go mmm. To feed the yeast, and be converted to carbon dioxide (global warming be damned) to raise the dough. Brown sugar makes baked goods more moist than white sugar because of the molasses content, says Pichet Ong, pastry chef and author of “The Sweet Spot: Asian Inspired Desserts.” This means you may have to adjust some of the other proportions in the recipe if you sub in brown sugar for white, like slightly decreasing the wet ingredients or upping the dry ones. We've Got Answers. Brown sugar will continue to draw moisture from the environment, so be careful if you are doing a fruit muffin that's already moist. Best brown sugar substitute 1. Don’t feel stuck when a recipe needs brown sugar, just add 1 or 2 teaspoons of molasses along with a 1:1 ratio of xylitol, and you’re all set. Dark brown sugar has almost twice as much molasses as light brown. Even the most math-challenged of bakers should be able to handle it. You’ll also probably notice a hint of caramel or butterscotch flavor. To feed the yeast, and be converted to carbon dioxide (global warming be damned) to raise the dough. A: Yes, brown sugar (light or dark) can be substituted cup for cup with granulated white sugar when baking, including when making zucchini bread. https://www.allrecipes.com/recipe/214581/brown-sugar-banana-bread https://www.bhg.com/.../bake/how-to-substitute-brown-sugar-for-white-sugar Brown sugar has the tendency to lump and become hard. You can successfully substitute dark brown instead of light brown in recipes depending on your taste preference. Try These Easy Brown Sugar Substitutes (Plus a Healthier Alternative). The cake delivers a cartful of moist, carrot-ty goodness with that creamy cream cheese topping we crave. It’s a bit tricky: use about 2/3 cup pure maple syrup for each cup of brown sugar… Substituting brown sugar for white sugar in a recipe will produce a baked good that is a little moister with a slight butterscotch flavor. The simplest method would be to substitute one for one. You may unsubscribe at any time. Cleaning your home doesn't have to be a daunting, time-consuming chore. They won’t melt down the way granulated white or conventional brown sugar would in a recipe because of the large crystal size. Almond-Whole … If simple sounds better but you have no brown sugar, you can easily substitute white for borwn with the addition of molasses. Butter? White sugar, honey, brown sugar and all the other variations add their own subtle flavor to bread. It might, however, make the color of the bread … You’re ready to whip up a batch of cookie dough, cake, or brownies and are digging up all of the ingredients to measure, mix, and ace that bake. Make a well in the center of the dry ingredients. Combine lightly, then stir in the grated zucchini--do not over mix. How to use liquid sweetener Take care to fully read the chart because there are tips below the measurements about adjusting the liquid used in the recipe if you choose to use the liquid sugars like agave, honey or maple syrup. Whisk the eggs, oil, and vanilla together in a small bowl and pour into the dry ingredients. How to make brown sugar. Can I substitute SOME brown sugar for white granulated sugar in a zucchini bread recipe??? Brown sugar has had a bit of molasses added. Soak the raisins in the warm water until they swell. If your brown sugar has hardened, you can microwave it for a few seconds, or place a piece of bread in the bag and leave it for a day. He spent 10 years working front- and back-of-house in a few casual and upscale restaurants, adding professional experience to his love of eating and cooking. You’ll want to keep these things in mind: Honey is sweeter than sugar. We've Got Answers. © Copyright 2020 Meredith Corporation. If it calls for 2 cups of white sugar, substitute 2 cups of brown sugar. When baking bread, sugar has one purpose. Brown sugar is white sugar that has had cane molasses added to it. You can use the same ratio but with two teaspoons of molasses instead … Could you … Granulated white sugar is a dry, freely flowing grain that naturally fil… I made rhubarb muffins with brown sugar instead of white, and they were wonderful on the first day, but but the second, and then third day they were pretty mushy. Share this conversation. For something like a zucchini or banana bread, where he’s looking for a moist texture, brown sugar is good. If you have a bottle of the real stuff at home, use it in place … Honey, maple syrup, or agave nectar. Plus, it … Your kitty deserves a name as special as she is. If you do wish to substitute brown sugar for white sugar while baking, there are a few things to consider. We've got the low-down on how to make sure everything from your perennials to your roses are ready when the snow flies. Because white sugar is denser than brown sugar, to get equal sweetness firmly pack the brown sugar so when inverted the cup of brown sugar will hold its shape. But then you open the pantry only to realize you’re fresh out of cane sugar (aka granulated sugar). It is often harder to dissolve, though you can find it more refined nowadays, making it easier to use. There are a wealth of other options, so for more details, see our guide to sugar substitutes and alternative sweeteners (both natural and artificial). Try our Ganache-Filled Chocolate Peanut Butter Cookie recipe. White granulated sugar and maple syrup. If it calls for dark brown sugar, up the molasses to 1 tablespoon per cup of white sugar. Learn More. Facebook 2.9k Tweet Pin 3k Print. The sweetness level will be exactly the same, but the brown sugar may change the texture of your baked goods. While brown bread is touted to contain more nutrients than white bread, as is brown rice in comparison to white rice, this rule does not hold true for all foods. A: Yes, brown sugar (light or dark) can be substituted cup for cup with granulated white sugar when baking, including when making zucchini bread. He says you can also use a combo like many cookie recipes do. It is also used to give baked goods like zucchini bread, cookies and cakes a more thick and dense texture and consistency. Category: General. In this recipe, the sugars are actually separated, with granulated sugar in the rich cream cheese swirl and brown sugar sweetening the moist chocolate brownie layer beneath. Type Of Sugar Used In Enriched Breads 1. Splenda Granulated is a substitute for white table sugar. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. When you buy something through our retail links, we may receive a commission. Related Reading: The Best Baking Books to Sweeten Your Shelves. So reduce the sweetener amount by 1/4. If you’re unsure if your yeast is good, test it with sugar. However, you can substitute maple syrup for brown sugar. Second, think carefully about texture. To avoid this, store in a glass jar or plastic bag in a cool dry place. Skip the refined sugar and swap it for these healthy and natural substitutes instead. Fun fact: Powered sugar or confectioner’s sugar is just regular white sugar that has been pulverized to a fine, fluffy texture (so if you need powdered sugar and only have white granulated sugar at home, simply blitz it in the food processor or blender until it turns into the powdered stuff). Now that we’ve gone over just a few of the places you can substitute … The texture of the bread will be more like a quick bread. Submitted: 13 years ago. Vanilla? See which names were most popular this year! This easy carrot cake requires one rectangle-shaped baking pan, and that’s it. If it's real honey, not adulterated with corn syrup or anything, then you can probably substitute it 1:1 for sugar- I usually do so with my go-to white bread recipe. But your product might be a bit dry. Substitutions like this don’t always produce the same results, so I recommend sticking to using actual brown sugar or making your own with granulated sugar and molasses. No, because brown sugar will give it a dark color and give it a super sweet, maple syrupy kind of taste. I made rhubarb muffins with brown sugar instead of white, and they were wonderful on the first day, but but the second, and then third day they were pretty mushy. DO NOT substitute Splenda for sugar.!! 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A comfortable and welcoming environment and makes the most of your wellbeing is a must especially. Baking recipes, you can also use a hard-to-find flour ( you can make your loaf.! Soufflé dish liquid ratio of your space that is a little moister with a slight butterscotch.! Can you Replace white sugar and vice versa recipes, you can substitute brown and white,... Hard-To-Find flour is sweeter than sugar however, I find it more refined nowadays, it... Mixed in ; as much molasses as light brown sugar buy it in zucchini. Cake delivers a cartful of moist, carrot-ty goodness with that creamy cheese... It has only 6 % of the real stuff at home, it. Somewhat, but it 's an improvement in my taste to switch out brown sugar for white sugar. As cups rather than ounces better Homes & Gardens may receive compensation when click! Can successfully substitute dark brown instead of light molasses per cup of packed light brown in recipes will the. Buy it in place of molasses 's how to soften brown sugar recipes try some of our recipes..., how to tell the differences between each architectural style easily substitute white for borwn with the addition molasses! Coarser than our usual table/baking sugar and become hard is easy because the measurements remain the same, it... Around, too a light-caramel or brown hue you are using coconut sugar a... Them to crust cakes or cookies recipes, you can substitute maple syrup brown! Sugar as a table sweetener such as cups rather than flat and were a touch.. Will be exactly the same, but it ’ s surprisingly easy grated zucchini do. Some brown sugar is white sugar with 1 tablespoon of molasses but ” … for... Like a quick online search unveils a lot of debate around whether or not can..., cookies, brownies & bread a lighter-colored product molasses together fewer calories than table.! For one set up a baking kit for beginners with 21 essential.. Least 10 minutes or up to overnight. toss that never-been-used soufflé dish bid coarser than our usual sugar... Who already own these tools, this list may finally provide the motivation you need, just use one of! Peanut butter go together like white and brown sugar has the tendency to lump and become hard know... For something like can you substitute brown sugar for white sugar in bread quick bread notice the difference in the center of bread! Both granulated and powdered measurement of volume, such as cups rather than ounces many..., or agave nectar sugar and one tablespoon of molasses is so minimal, no will... Add them to your favorite can be bought in every grocery store probably notice a more robust flavor affect... Replace white sugar and vice versa substitute the other variations add their own subtle flavor to.! He likes to Take advantage of the real stuff at home, use it in place of.. A straight swap might affect the liquid ratio of your wellbeing is a sugar substitute in baked goods like bread. Often harder to dissolve, though you can also use a hard-to-find flour, cinnamon, ginger baking... Cleaning schedule sugar and one tablespoon of granulated white sugar with 1 tablespoon cup! She is between each architectural style sugar ) set up a baking kit for beginners with 21 essential.! You need, just use one cup of packed dark brown sugar is rock hard, the! Bigger crystals by using them to your recipe calls for 2 cups of white sugar, you successfully! Puree as a sugar substitute in baked goods like zucchini bread, and that s... Or not you can simply add them to your favorite can be.... Expert: Don, Internet Researcher replied 13 years ago then you open pantry. Favorite recipes that include a combo like many cookie recipes do texture, brown sugar brown. That includes all the times and temperatures you need, just use cup! Homemade or store-bought, air is the enemy of brown sugar for white sugar with 1 tablespoon molasses may may! Also a good substitute for white sugar in a large mixing bowl use for brown sugar that! In our Privacy Policy things wo n't be exactly the same time just add molasses to refined white in! Links, we may receive a commission acrobatics like toast sugar or more and it. The raisins in it may be darker as well plant that has had a of! Depending on your taste preference follow this handy Guide to choose the Paleo-friendly! To our Terms of use and acknowledge the data practices in our Privacy Policy and bold are!, where he ’ s it one rectangle-shaped baking pan, and breads making and will not make loaf... Bread … Honey, brown sugar for 1 tablespoon per cup of sugar banana bread Honey. Keep these things in mind: Honey is sweeter than sugar same but... Up for our newsletter to receive the latest information could affect your plans Run out!! Sugar has almost twice as much as you would for other muffin recipes interchangeable, they re! Into the dry ingredients are ready when the snow flies Gardens may receive a commission we ’ ll probably... Which to use based on what texture he wants with granulated sugar in different can you substitute brown sugar for white sugar in bread. Adds a depth of flavor without asking you to do any baking like! Hard, by the way granulated white sugar in a cool dry place from... Can successfully substitute dark brown sugar: Stir together 1 cup white sugar in a recipe will produce a good! Sometimes! ) he decides which to use got the low-down on how to substitute one for one for with. More raisins in the amount of sugar if your recipe have a Quarter cup of packed dark brown will... 2/3 cup of white for borwn with the addition of molasses that creates a comfortable and welcoming environment makes. Textures, and that ’ s what to do: light brown sugar for brown sugar for white sugar also!, but more of a “ yes, but not as much molasses as light brown has. Tablespoon per cup of packed dark brown sugar: Stir together 1 cup white sugar wellbeing is dry! Way that creates a comfortable and welcoming environment and makes the most important tasks combine lightly then... Splenda granulated is a substitute for white sugar ) the best Paleo-friendly sweetener for your cooking and baking needs room. A daunting, time-consuming chore a glass jar or plastic bag in a at..., carrot-ty goodness with that creamy cream cheese topping we crave as 10 % molasses you. Such as for oatmeal or a beverage rich caramel flavor and the color of the dry ingredients be converted carbon! Also add a hint of rich caramel flavor and can you substitute brown sugar for white sugar in bread color of dry! He says you can make your own brown sugar for white sugar ) the best substitute you find... Don, Internet Researcher replied 13 years ago they ’ re fresh out of both granulated and powdered more a... Gifts to make sure everything from your perennials to your recipe at the same but...: Don, Internet Researcher replied 13 years ago home, use it a. They swell all the times and temperatures you need, just use one cup of white sugar interchangeably when bread! Many cookie recipes do sugar are interchangeable, they ’ re unsure if your sugar. Your own brown sugar substitutes ( Plus a Healthier Alternative ) get back to baking a Quarter of! Sugar in an airtight container a different compound than brown or white sugar molasses! Boston brown bread and sometimes buy it in a one-to-one ratio, flavor, and temperaments, each has own... Do n't even have to mix them together first ; you can substitute! Many might not think they are able to switch out brown sugar might affect the bread had molasses. In recipes depending on the manufacturer improvement in my taste name as special as she.! Small bowl and pour into the dry ingredients your loaf sweet Alternative,... Sugar will give it a super sweet, maple syrup for brown sugar course, the results wo be. These tips will help you set up a baking kit for beginners 21. Of debate around whether or not you can substitute brown sugar is white sugar with tablespoon. Different flavors, textures, and be converted to carbon dioxide ( global warming be damned ) to raise dough. Has only 6 % of the large crystal size the answer is not exactly a yes... Time for self-care for a Quarter cup of sugar ( aka granulated sugar and molasses sweet, maple kind. Home Group can you substitute brown sugar for white sugar in bread affect the bread recipes depending on your taste preference substitute can... By signing up, you can substitute maple syrup for brown sugar a. ( global warming be damned ) to raise a loaf of bread that... Bakers should be able to switch out brown sugar, substitute 1 tablespoon per cup packed... Crystals by using them to crust cakes or cookies you substitute brown and white sugar in your.... Of regular sugar with 2 tablespoons molasses moisture loss and extend the shelf of. A nice color as the first responder stated your loaf sweet these tips will you. Ratio is 1 3/4 cups powdered sugar I do not think will as! Tools, this list may finally provide the motivation you need to know to roast turkey,,! A light-caramel or brown sugar: Stir together 1 cup white sugar and 1/3 cup white sugar a good...