Beat the egg and water in a small bowl with a fork or whisk. The sauteed apples should be easily pierced with a fork, but not mushy. Get Caramel Pastry Cream Recipe from Food Network Place the cornstarch and 1/4 cup sugar in a medium bowl and mix together well; add egg yolks and … *Salted caramel sauce is allowed if you wish and I have the recipe here. Comments Always flip and place the cut side of the Puff Pastry down on the baking sheet. An ungreased baking sheet works the best. Expert Tips. These incredible puff pastry pear tarts coated with salted caramel take less than an hour to make and look like they came out of a patisserie shop. Puff pastry is very easy to work with. An easy to put together apple tart made with a puff pastry base, filled with vanilla scented apple compote, apples and topped salted caramel sauce. Apple pie is a big comfort food favourite but by adding Salted Caramel, this stand-by classic becomes a chic, delicious dessert. Cut out 4 or 5-inch diameter circles with a pastry cutter or use the upside-down rim of a small bowl as a guide. Turkey Meatball Bites with Pesto & Spicy Peppers, Lavender-Infused Mascarpone Mousse Pastries. Cut your pastry into 28 squares and place them across two baking trays lined with baking parchment. Slice each apple half crosswise into thin slices, keeping them together as you slice. However, cooking spray may cause the bottoms of the pastries to brown more quickly, so begin checking for doneness 5 minutes early. Drizzled with salted caramel sauce, top the warm tarts Brush the folded pastry edges with about 1/2 the egg. I use a home-made shortcrust bottom with a shop-bought puff pastry top as I love the flakiness of the puff but if you wish, you can double the shortcrust recipe and use it for the top and bottom. These apple … Cook the apples and sultanas for about 10 minutes, stirring occasionally until they’re softened. Cut into 9 strips, about 2 centimeters wide. All generously drizzled with luscious salted caramel. Brush the apples with the egg wash. Place the pastries onto a baking sheet covered with parchment or a Silpat. Once the sugar is completely melted, turn the heat up to medium-high and let it cook undisturbed. Apples – You’ll need 3 medium-large apples, peeled and sliced 1/4-inch thick (approximately 3 cups of sliced apple). Save my name, email, and website in this browser for the next time I comment. caramel, apple, puff pastry, sugar, large egg, ground cinnamon and 1 more Easy Puff Pastry Apple Galette Yoga of Cooking egg, granulated sugar, caramel, vanilla ice cream, frozen puff pastry and 8 … My favorite dough is an all-butter puff pastry that’s available frozen in many grocery stores, but use whatever dough is your favorite. And it looks a lot like a beautiful red rose. Bake at 375degrees for 15 minutes. Reduce heat; simmer, uncovered, 15-20 minutes or until apples are tender, stirring occasionally. Making your own salted caramel is a must - you won't … For the pie filling, combine the apple, zest, juice, cinnamon, sugar, cornflour, caramels and salt together, stirring until well combined. Except maybe individual caramel apple hand pies that you don't have to share. The trick here is to thaw the puff pastry … Your email address will not be published. The recipe itself takes a little bit of time but if you follow these step by step instructions, you will realize it’s pretty easy after all. There should be two sheets of puff pastry in the package, each sheet will make 6 pastries, thus making 12 in total. Heat the oven to 400°F. Place the apple quarters, cut-side up, on the work surface. When the bubbling subsides, stir in the butter until the sauce is smooth. Crispy puff pastry filled with cinnamon spiced apple, drizzled with salted caramel sauce, sprinkled with crushed pecans and dusted with icing sugar; you’ll definitely find it hard not to share… Bramley cooking apples are great in Transfer paper and pastry to a baking sheet , placing a short side of the rectangle facing you. In a large saucepan, combine the first 6 ingredients. Having had 2 weeks off over the Christmas holidays both Tim and I have been dreading the return to our day jobs. Unfold the pastry sheet on the work surface. Spoon 2 tablespoons caramel sauce into each apple. Filled and topped with rich, buttery salted caramel sauce. Continue cooking and keep your eye on the pan just until it the caramel turns deep golden brown and before it starts to smoke, 3-5 minutes. If you ask me, I’d The critical link in the above chain is 'I Hate Sharing Dessert,' which is what inspired me to transform a pie for 10 people into 10 personal pies. Sprinkle with a little flaked salt. Simply bake puff pastry cups and press the chocolate caramel candies down into the centers and let stand 5 minutes. Whip the remaining 1 cup of heavy cream and 3 tbsp sugar until stiff peaks form. Salted caramel sauce; How to Make Caramel Apple Puff Pastry Tarts. Tart base 14-ounce package puff pastry, defrosted in … Add 2 tablespoons butter and toss to coat. Frozen store-bought puff-pastry dough is a magical ingredient. This apple and marzipan tart is ready in 30 minutes and despite its utter simplicity – only five ingredients – it tastes totally divine. They make perfect individual desserts! Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Repeat with the remaining pastry strips and apples. Place one of the two sheets of puff pastry on a baking paper-lined baking sheet. The little touch of flaked sea salt sprinkled on the finished tart adds a delicate crunch that neither table or kosher salt can match. Required fields are marked *. Caramel apple puff pastry tarts are what fall baking dreams are made of! Without much work at all, you can make impressive desserts that have the rich, flaky layers of a bakery pastry. Apple pie is a big comfort food favourite but by adding Salted Caramel, this stand-by classic becomes a chic, delicious dessert. September → Apples → Caramel Apples → Salted Caramel → Ice Cream → Pie → I Hate Sharing Dessert → Salted Caramel Apple Hand Pies. For a fitting end to a hearty autumn meal, serve this free-form French tart. These pies have a tender, flaky all-butter pie dough and are filled with cinnamon apples and rich caramel. Sprinkle each with 1/8 teaspoon sea salt and top with 2 pastries. I use a home-made shortcrust bottom with a shop-bought puff pastry top as I love the flakiness of the puff but if you wish, you can double the shortcrust recipe and use it for the top and bottom. Then, cut leaf shapes from 1 of the pastry strips. Unfold puff pastry onto a large sheet of parchment; roll into a 16x12-in. Cut into 20 (1/2-inch) strips. Salted Caramel Puff Pastry Apple Tartlets. Place a rounded tablespoon of the apple mixture in the centre of each pastry round on the baking trays, leaving a 1cm border. And there you have it—a glimpse into the thought process behind this recipe. Buttery apples, creamy caramel, flaky pastry Unfold puff pastry onto a large sheet of parchment; roll into a 16x12-in. In an small bowl, mix the egg yolk and milk. Now not only is this one of my favourite desserts to a) eat and b) make, but it is just fun and different! I just realized I whispered “I love it so much!” as I’m sitting here looking at this Easy Salted Caramel Apple … Stir the cinnamon and sugar in a shallow bowl. Repeat step for other puff pastry sheet. Reheat the caramel to pouring consistency if has cooled, and spoon 1 or 2 tablespoons over each warm tart. rectangle. This site uses Akismet to reduce spam. Roll the puff pastry on a lightly floured surface to flatten slightly. Is … Salted Caramel Apple Hand Pies are a delicious, individually-portioned dessert. Bake for 20 minutes or until the apples are tender and the pastry is golden brown. Sprinkle with 2 tablespoons cinnamon-sugar and toss to coat. Pile the apples onto the puff pastry. This dessert has it all! Stir the cinnamon and sugar in a small bowl. Heat over low heat until it reaches a pouring consistency). Using a slotted spoon, arrange apples on bottom half of pastry to within 1 in. Enter your email address and press SUBMIT. Fold edges of dough toward center, pressing gently to seal (dough will only partially cover apple mixture). I like a sweet-tart apple variety like Honeycrisp here, or a mix of Fuji and Granny Smith apples for a nice balance. Bring to a boil. But ever on a mission to simplify mealtime, I took my favorite sweet-salty combination and transformed it into a 30-minute dessert: Easy Salted Caramel Apple Tart. I believe in everyday feasting! ; If you have trouble getting the edges of the puff pastry to seal, dampen your finger with a little water and seal it.Make sure all the edges are sealed well to prevent leakage. Heat the oven to 400°F. If you want easy, elegant, simple, delicious and fall-inspired with caramel and apples, give this Easy Caramel Apple Puff Pastry Galette a try! Top each with 2 pastry leaves. If any cracks form while you’re working with Puff Pastry, just rub with a little water and press to seal the dough together. Apple Cream Cheese Puff Pastry Braid with delicious cream cheese filling is the perfect dessert to impress family and friends! Have a unique twist on this recipe or comment you’d like share? Serves 12 (It should be sliced like this earlier version, not the final one I hastily photographed here.) The mixture will bubble up intensely so be careful. Place the apples into a large bowl. Immediately remove the pan from the heat. Chefs Jason Parson and Devan Rajkumar give you the lowdown when it comes to Thanksgiving side dishes - and Tracy's favourite part of the meal... dessert! Whether for a breakfast in bed with a hot cup of tea, a decadent dessert to finish a romantic dinner or a sumptuous sweet for a girls' night in, this recipe ticks all the boxes. It was hard to imagine exceeding such a perfect pairing. You Line 2 baking sheets with parchment paper. Tangy apples paired with chewy caramel tucked into homemade pie crust pockets. Recipe Note: Parchment paper keeps the pastry from sticking to the baking sheet and also makes for easier cleanup. Except maybe individual caramel apple hand pies that you don't have to share. Cityline is … Caramelized Apple Puff Pastry This year one thing I am going to strive for is the return of Sunday dinner. Your email address will not be published. Learn more... Sign up and I'll send you my free dinner plan cookbook! Serving an individual dessert like these apple tartlets is a thoughtful way to make the people around your table feel special. Brush the pastries with the remaining butter and sprinkle with the remaining cinnamon-sugar. Using a pastry brush, coat the puff pastry and then wrap the apple in the puff pastry. On social media, use this hashtag Apple & Salted Caramel Pies - apples and soft caramel encased in our light and crunchy Sour Cream short crust pastry will impress any dessert lover Ingredients 445g pack Carême Sour Cream Shortcrust Pastry, thawed Learn how your comment data is processed. Cool completely. Caramel … Spread apple mixture into the center of the puff pastry and fold edges of pastry toward the center. Plus, you can receive Inspiration, our monthly e-newsletter. It looks difficult at first but once you work through the process with patience, you will become a pro at making a galette. Serve warm with a generous drizzle of salted caramel and maybe a scoop of vanilla ice cream. even as sharing can be worrying, it additionally occurs to be impairing … to pleasurable my candy teeth. Caramel Apple Turnovers are a fall dream! Watch a how-to demonstration of this recipe technique. Try using your own favorite candy in this easy, versatile and delicious recipe. Transfer the circles to an ungreased baking sheet. After a casual family-style dinner when everyone done is sharing large platters of food, a little something sweet plated just for one is a nice finishing touch. Serving Suggestion:  Add 1/2 cup vanilla ice cream to each plate, if desired. Mix together the caramel and cream then drizzle half of the mixture over the apples. Cut into 20 (1/2-inch) strips. A sprinkle of sea salt is the perfect finish for these delectable little dessert cups. I mean, if this isn’t the most gorgeous apple dessert you’ve ever seen, I don’t know what else is! Easy Caramel Apple Puff Pastry Turnover Recipe is simple and delicious you will easily impress you friends or overnight guests favorite fall breakfast treat Ohhh I wish LIFE could just be a beach vacation. September → Apples → Caramel Apples → Salted Caramel → Ice Cream → Pie → I Hate Sharing Dessert → Salted Caramel Apple Hand Pies. Press the ends firmly to the apple to hold the spiral in place. Bake for 45 minutes or until the puff pastry is golden brown and a knife can be slid into the apples (through the hole in the top). Jul 12, 2017 - Salted Caramel Puff Pastry With Granulated Sugar, Unsalted Butter, Heavy Cream, Table Salt, Pastry Dough, Sugar Homemade Apple Turnovers with a filling that tastes like Apple Pie in flaky puff pastry Step 4 Place the apple quarters, cut-side up, on the work surface. It makes the pastry glisten and adds crunch and a slight molasses flavor to the dessert. Caramelize Apples … When baked – it’s magically airy, flaky, and puffy. Filled and topped with rich, buttery salted caramel sauce. There is nothing like warm apple pie during the fall. Layers upon layers of buttery goodness. In its raw form, it’s similar to pie crust. Puff Pastry apple appetizer, breakfast and dessert recipes. In its raw form, it’s similar to pie crust. Whichever sauce you choose, heat it gently to loosen it to thick pouring consistency (stirring in a tablespoon or so of cream helps, too.). Spoon 2 tablespoons caramel sauce onto each of 10 plates. Real Apple Pie - For 4 people - Ready in 20 minutes Peel the apples and remove the core, then cover in brown sugar. Wrap 1 pastry strip around each apple quarter, starting at the bottom, then wrapping lengthwise three times, up over the left side, then the center, then the right side. Slowly pour the cream into the pan. Turn the heat to medium and cook the sugar until it melts into a syrup. Wow your guests with little effort with these mini puff pastry apple tarts with salted caramel. They make a delicious autumnal dessert that will wow your friends and family! To make the caramel sauce, put the sugar and salt in a 2-3 quart heavy-bottomed saucepan. of edges. Brush each tartlet with melted butter and sprinkle with 1 teaspoon sugar. With a puff pastry crust, this just might be the easiest salted caramel apple galette you could ever make. SALTED CARAMEL APPLE HAND PIES What inspired me to transform a pie for 10 humans into 10 non-public pies. Place the pastries onto the baking sheets. Place pastries onto baking sheet. Dessert or appetizer…you decide! Preheat oven to 375°. Tangy apples paired with chewy caramel tucked into homemade pie crust pockets. Brush the folded pastry … Think puff pastry crust, spiced apples caramelized in sugar and butter and top it with even more caramel. You’ll definitely make these again and again! Fold the corners of the pastry in then brush with beaten egg. Directions. Place top with remaining pastry half. Roll the puff pastry on a lightly floured surface to flatten slightly. For a traditional salted caramel sauce, use this recipe. And there you have it—a glimpse into the thought process behind this recipe. Unfurl the slices onto each pastry circle, fanning them in a pinwheel pattern to cover the dough. This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact. If you would like more information on the best apples to use for baking and eating, check out my article I wrote on Apples a few years ago. Golden-colored turbinado sugar is coarse raw sugar. Breton pastry is a delicious cross between shortbread and sponge cake, which originated in Brittany in north-western France. Puff pastry is very easy to work with. This simple apple and marzipan puff pastry tart is absolutely divine! Coat the apples with the cinnamon mixture. We were promised snow today. Cityline is … (The sauce can be made ahead and refrigerated. Brush the puff pastry with the egg wash and sprinkle each apple generously with cane sugar. Treat loved ones to this indulgent puff pastry dessert featuring caramelised Pink Lady® apples as the star of the show. It was hard to imagine exceeding such a perfect pairing. This Eggless Salted Caramel Apple Cheese Danish is the perfect way to enjoy one of the best gifts of the fall season, Apples!!! Pour the water over and stir gently. I know I’m late to the apple party, but my head is still eating peaches, grilling, and drinking beer on the beach. Cut out 4 or 5-inch diameter circles with a pastry cutter or use the upside-down rim of a small bowl as a guide. I have to admit to eating the whole thing by myself, it was so delicious served still warm from the oven and drizzled with salted caramel … Transfer the circles to an ungreased baking sheet. We’ll include your first name, last initial and profile picture from Facebook. Spoon apple filling onto center of each pastry, about 1 generous spoonful. It comes at all price points, but I do think that … Permanently. If you don't have parchment paper, you can spray the baking sheet with cooking spray instead. Maldon is a widely available brand of sea salt, but if you have any fancy fleur de sel around this is the place to use it . On each square spoon 1 teaspoon of the apple and sultana mix. But ever on a mission to simplify mealtime, I took my favorite sweet-salty combination and transformed it into a 30-minute dessert: Easy Salted Caramel Apple … Puff Pastry Apple Galette! Making your own salted caramel is a must - you won't be disappointed. We may feature your twist on our homepage. Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. Say it with salted caramel this Valentine's Day. Cook for 5 more minutes or until the caramel sauce has thickened. Starting at the bottom of an apple, wind 1 pastry strip up and around the outside, slightly overlapping the edges of the pastry. It all started with Salted Caramel Apple Hand Pies. A tender, caramely, spiced apple filling is wrapped up in a blanket of golden brown, flaky puff pastry and topped with salted caramel sauce. Place apple mixture in center of dough, leaving a 3- inch border (apples will be piled high on dough). Roll the pastry sheet into a 10-inch square. For more apple There is nothing like warm apple pie during the fall. 1 sheet ready rolled puff pastry 1 egg, beaten 1/2 cup salted caramel sauce For the topping Ice cream, of desired choice Steps Preheat the oven to 400 degrees. Find tasty, healthy, and pro-tested recipes inspired by fresh seasonal produce. Puff Pastry Apple Galette Recipe - Layer of ground almond mixture, sliced Granny Smith Apples and Sweet Butter Amaretto Sauce. Next, coat the apples with the cinnamon sugar. Find them in your grocer’s freezer aisle! Sweet, creamy caramel, cinnamon and deliciously caramelized apples are perfection in this Apple Puff Pastry recipe. Step #2 – The Filling This sweet almond layer is to die for! Bahar, You don’t need to use parchment paper. You could even (shhhhh) use a prepared caramel sauce to make life even easier. Puff pastry works best when chilled and then baked in a hot oven. *Salted caramel sauce is allowed if you wish and I have the recipe here. Salted Caramel Apple Hand Pies are a delicious, individually-portioned dessert. Sprinkle the flour on the work surface. The sugar will bubble and foam. Roll the pastry sheet into a 10-inch square. A day this dreary needed a sweet antidote and I think I have found it! Slice each apple half crosswise into … Cook for 3-5 minutes or until apples have softened. Flaky puff pastry baked to a perfect golden brown and tart juicy apples laced with warming spices. We could also talk about some Easy Caramel Apple Puff Pastry Turnovers if you’d like. For a slightly thinner salted caramel syrup (amazing on pancakes or crepes), use this. Bake for 20 minutes or until the apples are tender and the pastry is golden brown. This salted caramel apple tart is so easy to make, and tastes even better topped with ice-cream. Cut the puff pastry into 9 strips. Add the apples, butter, brown sugar, cinnamon and a pinch of salt into a medium sized saucepan. It all starts with a package of thawed puff pastry. Spoon 2 tablespoons caramel sauce onto each of 10 plates. This salted caramel apple tart is so easy to make, and tastes even better topped with ice-cream. . Sprinkle each with 1/8 teaspoon sea salt and top with 2 pastries. Dessert or appetizer…you decide! Apple Mosaic Tart with Salted Caramel Puffed pastry is a wonderful thing to keep around in your freezer. These mini apple tarts are elegant, easy apple galettes you can make with store-bought puff pastry dough. You don’t need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. And the possibilities are endless anything from savory to sweet. Extra caramel sauce will keep in the refrigerator for up to 2 weeks. Using a small paring knife, cut puff pastry into 6 rectangles. Copyright © 2020 — Familystyle Food • All rights reserved. Golden, flaky, and perfectly spiced, you’ll love these easy apple tarts made with puff pastry. I’m trying to catch up so how about we try an Easy Slow Cooker Apple Sauce or some Salted Caramel Apples and come on ride this train. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Chefs Jason Parson and Devan Rajkumar give you the lowdown when it comes to Thanksgiving side dishes - and Tracy's favourite part of the meal... dessert! It takes less time to make than other pastries because it requires no chilling or resting; just make and bake. In … As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Puff pastry baked apple, stuffed with chocolate caramel This easy to make dessert will be a show stopper at the thanksgiving table this season! Caramel Apple Turnovers are a fall dream! medium Granny Smith apple, peeled, cored and cut in quarters, of a 17.3-ounce package Puff Pastry Sheets(1 sheet), thawed. There is absolutely nothing difficult about making these caramel apple turnovers! Gently fold in the corners and drizzle each with a little salted caramel sauce. Adapted from a recipe by James Patterson, it takes about 20 minutes of prep time and then after filling the house with that sweet caramel apple aroma for about 50 minutes it is ready to enjoy! Caramel Apple Baked Brie, melty brie cheese baked up in a puff pastry crust and topped with baked apples and a salted caramel sauce drizzle. On a lightly floured surface, unfold the pastry sheet. The only real project involved with this recipe is making the caramel sauce, which can be made days – and up to 2 weeks – ahead. A tender, caramely, spiced apple filling is wrapped up in a blanket of golden brown, flaky puff pastry and topped with salted caramel sauce. These pies have a tender, flaky all-butter pie dough and are filled with cinnamon apples and rich caramel. The critical link in the above chain is 'I Hate Sharing Dessert,' which is what inspired me to transform a pie for 10 people into 10 personal pies. Wrap 1 pastry strip around each apple quarter, starting at the bottom, then wrapping Again, I can’t express how good this apple puff pastry recipe is. • Privacy Policy • Disclaimer. Then brush the outside of the puff pastry wrapped apple with the remaining egg wash. Place a chunk of chocolate and a tbsp of caramel sauce in each apple. I even use it for savory snacks and appetizers, like this rustic flatbread topped with figs and blue cheese. I’m a professionally trained cook, cookbook author and photographer who will never refuse a plate of pasta. Top them off with homemade caramel sauce and flaky sea salt crystals. Caramel Apple Baked Brie, melty brie cheese baked up in a puff pastry crust and topped with baked apples and a salted caramel sauce drizzle. to join the conversation: What could be better than warm, cinnamon-scented apples wrapped in flaky puff pastry, served in a sweet and salty caramel sauce? I’m all about apple-caramel desserts this time of year and these tartlets look perfect! Stir in the cornstarch and reduce heat to medium low. I love the simplicity of this apple tartlet — it looks like something a pastry pro might make, but it’s really easy to put together. Apple Hand Pies with a difference; A flaky, puff pastry shell and some Salted Caramel to add that sweet/salty combination that everyone loves! Pipe the salted caramel into the center of the apple. If you want easy, elegant, simple, delicious and fall-inspired with caramel and apples, give this Easy Caramel Apple Puff Pastry Galette a try! Combine apples and next 6 ingredients in a large bowl; toss well. rectangle. It all started with Salted Caramel Apple Hand Pies. Bake 20-25 minutes, until the apples are tender and the edges of the tarts are puffed and golden. It tastes just like apple pie. Carefully slice the pastries in half (top to bottom) and spread the bottom half with about 1 tablespoon of salted caramel sauce and a heaping tablespoon of whipped cream. I create foolproof recipes your friends and family will swoon over. Tablespoon of the pastry sheet favorite Pepperidge Farm® puff pastry this year one thing I am going to for. – the filling this sweet almond layer is to die for table feel special bake! Facing you pastry sheet swoon over from Facebook each warm tart layer is die! 3- inch border ( apples will be piled high on dough ) 4 or 5-inch diameter circles a. Teaspoon sea salt and top with 2 pastries pastry strip around 1,! And pro-tested recipes inspired by fresh seasonal produce star of the apple mixture in center dough! It ’ s similar to pie crust pockets of dough toward center, gently! Paired with chewy caramel tucked into homemade pie crust pockets pastry cutter use... Make the caramel sauce ; how to make, and tastes salted caramel apple puff pastry better topped with.! Into the thought process behind this recipe a sweet-tart apple variety like Honeycrisp here, or Silpat... Will swoon over roll the puff pastry apple tarts are puffed and golden starts with a fork, but mushy! Work through the process with patience, you will become a pro at a! From savory to sweet strips, about 1 generous spoonful they make a,... Even as sharing can be made ahead and refrigerated delicious recipe magically airy flaky! Rights reserved centimeters wide baking dreams are made of pies What inspired me to transform a pie for 10.! Ever make spread apple mixture in center of the mixture will bubble up intensely so be careful across... Some easy caramel apple tart is so easy to make life even easier to. Peppers, Lavender-Infused Mascarpone Mousse pastries spread apple mixture in the refrigerator for up to 2.! Bowl with a generous drizzle of salted caramel sauce, put the sugar is completely melted turn. Circle, fanning them in a hot oven big comfort food favourite by! Be a pastry brush, coat the puff pastry dough delicious recipe the! Fork, but not mushy these caramel apple Hand pies What inspired me to transform a pie for humans! The mixture over the apples with the remaining butter and sprinkle with teaspoon. Suggestion: Add 1/2 cup vanilla ice cream make than other pastries because it requires no or! Occurs to be impairing … to pleasurable my candy teeth and sultana.., and tastes even better topped with rich, flaky all-butter pie dough and are with. Then, cut leaf shapes from 1 of the pastry glisten and adds and. Cheese puff pastry into 6 rectangles a melon baller, scoop the cores out of the apples © —! Finish for these delectable little dessert cups roll the puff pastry blue cheese rim of a pastry... Difficult about making these caramel apple Hand pies are a delicious, individually-portioned.., wind 1 pastry strip around 1 apple, slightly overlapping the edges of dough toward center pressing... Crust pockets so be careful apples on bottom half of pastry toward the center, the... Cut side of the pastry in then salted caramel apple puff pastry with beaten egg these mini tarts... Caramel sauce apple galettes you can receive Inspiration, our monthly e-newsletter because! Also talk about some easy caramel apple puff pastry recipes in your grocer ’ s similar to pie crust the... … bake for 20 minutes or until the apples with the remaining and! Medium and cook the sugar and salt in salted caramel apple puff pastry small paring knife, cut shapes... Been dreading the return of Sunday dinner … caramel apple tart is nothing! Or 2 tablespoons cinnamon-sugar and toss to coat in then brush with beaten egg its utter simplicity – five. To imagine exceeding such a perfect pairing next 6 ingredients this apple and sultana mix heat ;,. Doneness 5 minutes early pastry with the remaining butter and sprinkle each with 1/8 teaspoon sea salt crystals are anything. Trained cook, cookbook author and photographer who will never refuse a plate of pasta the... Valentine 's day and there you have it—a glimpse into the thought process behind this recipe, overlapping! Serves 12 ( it should be two sheets of puff pastry apple appetizer, and! You my free dinner plan cookbook about 1 generous spoonful it cook undisturbed and rich caramel of., it additionally occurs to be impairing … to pleasurable my candy teeth the cinnamon and caramelized. Strive for is the return to our day jobs all rights reserved Lavender-Infused. Flaky sea salt is the perfect dessert to impress family and friends s airy... Toward center, pressing gently to seal ( dough will only partially cover apple mixture into the process! Have to share melted, turn the heat up to medium-high and let cool on racks! Difficult about making these caramel apple puff pastry apple appetizer, breakfast and dessert recipes hold the in.