Place the rose buds in a cup cake liner. Mash steamed sweet potato with 150gm water. Mash sweet potato while is still warm. 2. 100% Upvoted. 40g Rice flour 10g Tapioca flour 100ml Coconut milk 50g Sugar (reduced to 35g) 1/2 tsp Salt Purple sweet potato batter 100g Purple sweet potato - peeled skin, steamed and mashed 40g Rice flour All of my sweet potatoes were steamed from that point forward, even when everyone was big enough to sit at the table with a knife and fork. I placed them in a colander and rinsed them in the sink. Make a well, add mashed sweet potato, and yeast solution. Aug 24, 2014 - I've been looking for new ways to form my steamed buns or mantou and this is one of them. Aug 24, 2014 - I've been looking for new ways to form my steamed buns or mantou and this is one of them. Let the rose buns proof until volume is doubled, about 45 minutes in a warm kitchen. :( Thank you! Close. Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. I love roses. Whisk together pao flour (or cake flour), baking powder, sugar, and salt in a mixing bowl. 4 comments. I was fascinated that a mantou can be transform to a beautiful rose bud. At the end, it should be smooth, soft, and elastic. Your comment is awaiting moderation. So I had to figure this one out. For those who are interested in simple and easy budget meals, local kuih-muih, desserts and snacks, you should get all his 3 series which come in handy whenever … I adapted and used regular sweet potatoes in my pantry. While your sweet potato is being steamed, you can prepare other ingredients. Hi Shannon, I will try but know that using a scale will be better and give consistent results. One of my friends posted a picture of the rose mantou to me and she said is for her mum in JB. Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. That way, in the end, all of my roses ended with roughly the same size. "Food that bring family & friends together". 100% Upvoted. Please go over to Wendy's blog for a more clearer tutorial pictures. Purple varieties tend to be firmer than orange ones. Looks so fun! save hide report. It is normally made with wheat flour, water and leavening agents that leaves it with soft and fluffy texture. Prepare a steamer on a medium-high heat. If pre-steamed is more purple, I think after steaming, it is more pink, but look pretty regardless ;) Taste wise, it doesn’t differ too much from your regular mantou (Chinese steamed buns), but the shape and the color definitely make these special. Mash steamed sweet potato with 150gm water. 4 comments. They are colorful, and are easily formed into attractive shapes. Recipe from : wendyyinkk@blogspot Level : intermediate . Once everything is ready, take out sweet potato from steamer and mash with a fork. 250gm purple sweet potato (skin removed, steamed) 200gm water 500gm plain flour 1tsp baking powder 10gm sugar 1/4 tsp salt 50gm unsalted butter (melted) 11gm instant yeast Here's what I did: 1. You need to steam purple sweet potato and mash, You need to prepare the steamed buns dough, and finally. PURPLE SWEET POTATO ROSE MANTOU By : Wendyywy 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. This sweet potato mantou recipe is so soft and fluffy. These buns are beautiful! Knead for 2 minutes. Verdict: taste really good, soft fluffy texture, and most importantly, cannot suppress the smile as I bite into the soft fluffy purple/pink rose buns. Purple Sweet Potato Rose Mantou (by Wendyywy) Ingredients : 250gm steamed purple sweet potato (I skinned and cut them into cubes and microwaves for 3 mins on High… instead of steaming) 200gm water 500gm pau flour ( I used Blue Key Pau Flour) 1 tsp baking powder 100gm sugar Am I right? Ingredients. Bean Curd, Ginkgo Nuts, and Barley Sweet Soup, Chwee Kueh - Water Cake With Preserved Radish. Then mix half of the flour prepared with mashed sweet potatoes. Alternatively, you can place frozen buns in a plate, cover with a wet paper towel, and microwave until soft and fluffy again. 2. “Steamed Rose Mantou” by using Sweet Purple Potatoes. The dough should become soft, smooth, and elastic. Lets make Pau . To reheat, simply steam again from frozen state. Three Cheese Polenta Tart with Cherry Tomatoes and Basil. I'll be trying out this recipe today. Ingredients: 250g of purple sweet potatoes, steamed. Proof until volume is doubled, about 1 hour in a warm kitchen. Adn tips from Wendy are really helpful.. Jom kita menge-PAU. Add unsalted butter to the dough, and knead until dough is not oily. Once it has finished proofing, punch the dough to release air bubbles, and knead for 2 minutes. 1 tsp baking powder. And further make dough according to the guide introduced in Chinese steamed buns. How can anyone resist freshly steamed Chinese steamed buns, let alone one shaped in rose, and come in light purple and bordering pinkish hue? Sort by. Cover with wet kitchen towel/saran wrap. I steam purple sweet potatoes, garnet yams, and my favorites—the thin, pale-fleshed, and delectable Japanese sweet potatoes. After saving so many of these recipes for a long long while in my Pinterest board, I finally took the plunge and make these babies. 11g instant yeast (I used 3 tsp) Knead on speed 1 for 6 minutes until the dough becomes soft and shiny. 張媽媽廚房Mama Cheung 1,036,995 views. We don't have a weighing scale at home. Purple Sweet Potato Mantou Recipe adapted from Boon's Secret Recipe 2 with minor modification. Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. Must taste delicious, too, with the addition of purple sweet potatoes. :) Excited to do so! My dough yields 36x15 gram dough balls, which give me a total of 12 roses! Mix together warm water with active dry yeast and 10 gram sugar. If the dough is too sticky, add 1 - 2 tablespoons of flour. Purple Sweet Potato Rose Bun makes 10 Ingredients: 70g Purple sweet potato, without skin 95g Milk 3/4 tsp Instant yeast 250g Hong Kong flour, sifted 3. too sticky to handle. Method. I can't believe I have never seen a purple sweet potato before, I am definitely missing out! Purple varieties tend to be firmer than orange ones. share. This is gorgeous! White Mantou Dough With balance of water, mix with yeast. Repeat. Sweet Potato Dough To steam purple sweet potato, steam until fork-tender, then mash. I am interested in trying this recipe! In a clean cup, dissolve the yeast in 50gm water. 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast Method: Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. 3. Dissolve yeast in warm water. I used a Mantou recipe that I have and filled it with sweet potatoe. Set aside until frothy and foamy, about 10 minutes. Sort by. Love them! Punch down dough and knead for 1-2 minutes. https://wendyinkk.blogspot.com/2011/08/purple-sweet-potato-rose-mantou.html Your email address will not be published. 188. Decide on a color for your mantou; In my case, I’ll be working with yellow, made from 1 … can retain its form, like not slacking down. Too hard to ignore.So reluctantly, I just rolled up my sleeves and make mantou roses my version,using orange flash sweet potato for the bun. 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. The next step is to slice them up. 9. Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. You need to shape them into roses, which took me 3-4 times longer than regular round steamed buns. Purple Sweet Potato Rose Mantou Table for 2 or More flour, water, instant yeast, baking powder, purple sweet potato and 3 more Purple Sweet Potato Cheesecake Bars Crowded Kitchen Make 15 gram dough balls. Log in or sign up to leave a comment log in sign up. As with other steamed buns, you can freeze any leftovers once they are steamed. The meaning of mantou, often refer to Chinese steam bun popular in northern China. Everywhere is selling purple sweet potato recently and I better get hold of this before it is hard to find later on as I have some recipes which I have bookmarked earlier. I chose to steam the first six that I shaped first since they have become bigger compared to the later 6. Posted by 22 days ago. Everyone loved it! Add cooled mashed sweet potato and the rest of the ingredients to half of the yeasted dough base. Cooking Blog - Find the best recipes, cooking and food tips at Our Kitchen. THROUGH THE KITCHEN DOOR ~ These are just so delightful. It takes slightly more steps than you regular steamed buns because: So time yourself accordingly. Punch dough to release air bubbles. I am glad Wendy post this Purple Rose Mantou whereby I got to make it today. Add unsalted butter, knead again until non-oily, another 10 minutes. ... (if using purple sweet potato, use 200ml water) 500g Pau/Hong Kong/Super Lite flour. Flatten each ball and roll out flat. Recipe from : wendyyinkk@blogspot Level : intermediate . I used a very sharp chef’s style knife to slice very thin slices of purple potatoes. flatter and to create ripples (uneveness) . Mine is ugly and sucks!! 250gm purple sweet potato (skin removed, steamed) 200gm water 500gm plain flour 1tsp baking powder 10gm sugar 1/4 tsp salt 50gm unsalted butter (melted) 11gm instant yeast Here's what I did: 1. Roses buns/ mantou roses/pau roses keep on whispering my name. Thank you! Steam purple sweet potato until fork tender. For this recipe, I am using some mashed Purple Sweet Potato to make this mantou which gives it a very lovely natural Pinkish-purple colour which you can see from the photos. Put in shortening and knead until dough is smooth. 4. 1/2 tablespoon yeast … My next step is to mix warm water with yeast and sugar and let it sit until frothy and foamy. Make a well in the dry ingredients, add mashed sweet potato, and yeast solution. Food dye or raw ingredients for coloring (yellow mantou can be made from steamed pumpkin, green from crushed spinach, pink from dragon fruit, and purple from purple sweet potato.) Place each rose in a cup cake liner. Any chance you have the measurements in cups / tbsp / tsp though? These are so pretty and I love that they are made with sweet potatoes - this recipe is definitely a must try. The texture is really soft and light - a delight to eat. Mantou is actually a Chinese steamed bun (plain) and usually you can eat it as it own or go as an accompaniments to savoury dishes (pork belly, bbq pork) or sweet fillings such as red beans, kaya custard. flour is dough is way. These look so beautiful. These are just so beautiful. Add the yeast mixture, sweet potato puree, flour, sugar and oil in the bowl of a stand mixer attached with a dough hook. First, steam some purple sweet potato. just continue to knead, the Transfer to a bowl, and mash with a fork into smooth paste. To make these Purple Potato Roses, the first step is to wash your purple potatoes. With fingers, press the sides of the circle to make them. Place in an oiled bowl, cover with wet kitchen towel/saran plastic, and proof until doubled, about 1 hour. 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Remove cover (gently so you no water drops onto the buns), take the buns out from steamer, and serve hot. I can't believe that the method for shaping them is so simple. Also, I think the color becomes slightly lighter compared to pre-steamed color. 2. Home / All Recipes / Chinese / Purple Sweet Potato Rose Steamed Buns, Last updated: Jun 22, 2017 — Published: Jun 22, 2017 — By: Anita — 11 comments. Steamed Pumpkin & Purple Sweet Potato Cake 双色金瓜紫蕃薯糕 Ingredients : Pumpkin batter 100g Pumpkin - deseeded, peeled skin, steamed and mashed. I tried my hands on rose shaping but see how they turned out, ... Sweet Potato Mantou Recipe. Read about Daily Cooking Quest. Proof until volume is … Log in or sign up to leave a comment log in sign up. My steamer is only one tier, and I can only steam 6 roses at a time. Add slightly more 2. Your choice. … PURPLE SWEET POTATO ROSE MANTOU By : Wendyywy 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. Purple Sweet Potato Rose Mantou (by Wendyywy) Ingredients : 250gm steamed purple sweet potato (I skinned and cut them into cubes and microwaves for 3 mins on High… instead of steaming) 200gm water 500gm pau flour ( I used Blue Key Pau Flour) 1 tsp baking powder 100gm sugar Learn how to make mantou with this easy and fail-proof recipe! Purple Sweet Potato Mantou (紫番薯馒头) I actually really like eating Asian steamed buns, otherwise known as mantou (馒头). I saw these pretty purple potato buns picture on Pinterest, unfortunately the recipe is in Japanese. 188. Let rise another 15 minutes. This is a great recipe - easy to follow and quite a simple recipe to produce such a good result. Additional Time 1 hour. :)125 grams (~ 1 medium size or 1 cup) peeled purple sweet potato100 ml (7 tablespoon - 1 teaspoon) warm water (38 Celsius/100 Fahrenheit)6 grams (~ 2 tsp) active dry yeast10 grams (~ 2 1/2 tsp) sugar250 grams (~ 2 cup) Hong Kong pao flour (I use cake flour)1/2 teaspoon baking powder40 gram (~ 9 1/2 teaspoon) sugar1/8 teaspoon salt25 gram (~ 1 3/4 tablespoon) unsalted butter, room temperature. So tiring doing this alone by myself but the Rose indeed has cheered me up....... :-), "Goong Sarong" (Deep Fried Prawns Wrapped In Vermicelli), "Almost" Famous Amos Chocolate Chips Cookies, joHoRkAki siNGApoRE FooD BLoGGER TRAvELiNG iN NEw YoRk ciTy, Charcoal Traditional Toast @ 24 Sin Ming Road. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. Purple varieties tend to be firmer than orange ones. Arrange them side-by-side, half stacking on top of one another, then roll from one end to the other end (left-to-right, or top-to-bottom, depends on how you stack them). I am going to make them for Thanksgiving dinner and my family is going to think I'm just so fancy :). Then, I weigh all my dry ingredients (cake flour, baking powder, sugar, and salt) and place them in a mixing bowl. And don’t forget to weigh your unsalted butter too (you can use shortening too). I found the sweet potato filling healthier as no sugar needs to be added unlike red bean or kaya. https://veganmiam.com/recipes/steamed-purple-potato-chia-buns-mantou Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. Then mash the purple sweet potatoes with a scoop. The meaning of mantou, often refer to Chinese steam bun popular in northern China. share. 100 ml (7 tablespoon - 1 teaspoon) warm water (38 Celsius/100 Fahrenheit), 250 gram Hong Kong pao flour (I use cake flour), 25 gram unsalted butter, room temperature. If you have a multi-tier steamer, you can wait until all buns have fully expanded before steaming everything in one go. Looking the video gave me hope to try . I had to adapt a bit since the purple sweet potatoes I ordered turned out to be white vs purple! The buns actually expand slightly after steaming, so don’t crowd them too much. Take a piece of chopstick and cut the rolled log into two to form two rose buds. Purple Sweet Potatoes are richly nutritious as they are fat-free and low in calories, high in fiber and great for people who are carbohydrate sensitive and most importantly it is loaded with antioxidants. One of my friends posted a picture of the rose mantou to me and she said is for her mum in JB. 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